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Cirelli Chocolate and Chai Powders

Easter Chocolate & Chai Trilogy

Bring home the barista, as this exclusive range of rich and decadent cafe quality drinking powders are sure to tantalise your tastebuds.

3 Cirelli Chocolates

Widely used in café’s these handcrafted drinking chocolates are of a premium quality and have been crafted from whole cocoa beans. Specially roasted, ground, refined and conched for chocolate beverages. All the natural sweetness of the bean has been laregly un-altered.

With no added flavours, no emulsifiers, no anti caking fillers, the cocoa beans are roasted, then ground to a thick smooth paste, after which either cane sugar or coconut sugar is added.

Sourced direct from one of Australia’s leading chocolate makers, there are three in the range:

Cocolatta – Thick Italian Drinking ChocolateCirelli Coffee Coccolatta

This rich and decadent Cocolatta chocolate milk powder is made from a dark Red African cocoa (30%) is blended to produce a rich, dark thick chocolate you could stand a spoon in.

 

 

70% DARK Organic CocoaCirelli 70% Dark

This exclusive couverture chocolate is a very high quality chocolate that contains extra cocoa butter. The higher percentage of cocoa butter, combined with proper tempering gives the chocolate a creamy mellow flavour. The luscious chunks/shavings of chocolate make this a wonderfully creamy chocolate drink.

 

 Café ChaiCirelli Cafe Chai

Chai drinking powder that is handcrafted from a range of exotic organic spices specifically blended for cafe beverages.

 

 

Packaged in 200g jars, they make a great gift if you can bring yourself to part with them.

Available online and shortly through our stockists – Be sure to ask for them.

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