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BUZZ HONEY is BUZZING with Cirelli Coffee…

Buzz Honey is a family owned business located in the pristine Adelaide Hills. They produce hand selected and harvested honeys from a variety of locations across South Australia and specialised regions of Australia. They take pride in retaining the unique flavours of the raw honeys through their unique chemical free, cold press extraction processes. What this does is ensures the non-heat treated honeys preserve their natural enzymes and health giving properties.  Some of these honeys include: Meadow Honey Orange Blossom Honey Blue Gum Honey Bush Mallee Honey Leatherwood Honey Honeycomb in honey Follow this link for more information on each…

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THE OLD CURIOSITY SHOP & TEA ROOMS TASTES SUCCESS

The Old Curiosity Shop & Tea Rooms located at 103 Walkerville Terrace, Walkerville has just taken out the Coffee Shop/Tea House category in the South Australia Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence 2015, rising like a good crema to the top from a field of more than 270 local restaurants, cafes and catering businesses across 62 categories. Now that’s something to savour along with the ambience and reason for you to drop by for a coffee next time you’re in the area. Along with Graham & Jane Garforth we are just as thrilled they have won the…

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East End Providore – on Ebenezer – Adelaide

The East End is one of Adelaide’s entertainment precincts that continues to develop a great range of eateries and coffee hot-spots. It is hard to believe that established in 1860’s, the East End was originally a self-contained village existing for the East End fruit and vegetable markets.  Whilst the markets closed in 1988, the East End vibrancy has continued – Café’s, restaurants, al fresco dining and fashion stores make this place a self-contained all-day experience. The “East End Provedore” café is nestled in the heart of this culinary experience, opposite the entrance to the Belgian Beer Bar, catering for those…

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“Nordic” style roasting & the ‘Hipster-doofus’

I recently read a chain of discussion around roasting styles that I found really interesting – “Nordic” style roasting vs underdeveloped roasting”. This touches on a trend in roasting which involves the lighter style of roasting that we see in some café’s. It is said about this style, that the coffee has barely left the first crack, that the last phase can last for about 1.5 to 2 minutes.  For some reason, this is a trendy thing with the ‘hipster-doofus’ crowd (not my words). ‘Nordic’ style would be around “light-Medium” or “city”. We at Cirelli Coffee tend to roast around “Medium-High”….

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Hot tips to brewing your perfect coffee

THE CIRELLI BREW GUIDE We commonly get questions about how much coffee to use.  With all the different devices, this can get confusing and slightly complicated.  For some it’s a territory they’d like to avoid.  So, we’ve put in the hard yards for you and come up with this neat little brewing guide.  It’s made for you to print off and stick on your bar or place into your purse or wallet. But before you start there are some HOT tips to keep in mind. Grind on demand before you brew. Find your grind. A finer grind means more surface…

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The Coffee Experience @ Cirelli Coffee HQ

The Coffee Experience is a coffee session catering to anyone with an interest or love of coffee. It’s a fun, energising coffee experience and a fantastic way to build your knowledge of the art of roasting and the new world of brewing options. When you get 6-10 coffee enthusiasts together, throw in a roast, talk about coffee and work your way through a range of brewing methods in a real working coffee Roastery you know time is going to go quick. In this hands-on class, you’ll learn a little about: Coffee Types Coffee Origins Coffee Roasting Brewing Methods – Siphon,…

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ENTROPY – 37 Little Queen Street, Thebarton

Entropy Café is a west town secret. It’s tucked away on Little Queen Street on the University of Adelaide’s Thebarton Campus, home to their research precinct and just five minutes from the CBD. [ilink url=”http://www.cirellicoffee.com.au/wp-content/uploads/2015/03/Enropy-Address-A4.jpg” style=”download”](Directions Map)[/ilink] You’ll stop wondering why Laura and Jude chose a relocated century old train shed at this location as home for their new café once you remember 98% of our state’s research genius is quite probably directly fuelled by quality caffeine!  In a little over a year, these guys have established the laid-back airy vibe at Entropy as a tribute to local SA producers. If…

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Unley’s Double Shot! Coffee Fiesta

Unley’s Double Shot! Coffee Fiesta Sunday 22 February,10am-4pm Soldiers Memorial Garden, Unley Feel the pulse at Unley’s Double Shot Coffee Fiesta, a celebration of the universal love of coffee with food, entertainment and blends from all over the world. Together with South Australia’s speciality coffee industry, Cirelli Coffee will be participating in this years event (Stalls 21 and 22) Find out why Cirelli Coffee Roasting Co. is fast becoming the must have coffee of choice! To celebrate we will be offering FREE sample bags to the first 100 people to visit the stall and FREE Cirelli Coffee Cold Brew Tasting throughout the day. Those…

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Delectable Cirelli Cold Brew Iced Coffee

Now that it’s hot, why not start the day with a tall glass of creamy iced coffee! Making iced coffee from scratch can be quite a process.  You can make an espresso, allow it to cool, and use it to make iced coffee or you can cold brew it, and make a cold coffee concentrate that is smoother, richer, more delicious than any hot brewed coffee you have ever tasted.  However, for this method you’ll need anywhere between 12-18 hours. Luckily, iced coffee need not be complicated…the solution – Cirelli Coffee Cold Brew! A 100ml bottle will make around 3 of the most deliciously delectable iced…

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Coffee Knowledge Part 2

  Four (4) Critical Ingredients to Quality Coffee In Coffee Knowledge Part 1 we touched on ‘What is Coffee’.  This time we are going back to the source to find out what makes quality coffee. Growing Territory – Where the coffee is grown. Variety – is the type of coffee that is being grown. Harvesting & Processing Method – How the coffee is harvested and processed. Craftsmanship – The human element of producing coffee is ultimately the one we have the most control over. 1. Growing Territory Coffee is grown in more than 50 countries worldwide with about 30 of those countries…

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