What is Cirelli Cold Brew Coffee ?
Cold Brew Coffee is something the Japanese have known for centuries. Also known as Kyoto Coffee. It was introduced to Japan by Dutch traders from Indonesia. Cirelli Cold Brew Coffee is made by slowly dripping cold, filtered water through roasted ground coffee for a period of ten to eighteen hours using a cold drip system. The result is a full flavoured coffee without the acidic oils typically found in coffee extracted at higher temperatures.
You’ll love the taste…
With a slow cold extraction, we’re able to bring out the more subtle flavour characteristics of our coffee beans. Cirelli Cold brew has a deeper, less acidic and more subtle taste, and is more concentrated than conventionally-brewed coffee.
The result is a strong, naturally sweet coffee with a smooth finish you won’t find coming out of an espresso machine. It’s a refreshing way to get your caffeine fix on a hot day.
You’ll love the caffeine kick…
Cold brews contain a higher caffeine content, since it uses a higher coffee grounds to water ratio compared to hot brews. The longer extraction time also means the end result packs a hearty caffeine kick.
So many ways to enjoy it…
Try it straight, over ice or with milk, or indulge as an exotic espresso martini.
This delectable, bold, velvety-smooth liquid concentrate can be mixed with milk, soda water or water—served over ice or steaming hot. We all need a little pick-me-up and there’s no better way to do that in the summer than with some cold-brew coffee cocktails!
Cirelli Cold Brew is the beginning of a whole new way of enjoying coffee… take a look at our recipes by clicking on the below link.
Our Commitment to Quality
Our signature cold brew is a blend of a range of premium origins, locally roasted by Cirelli Coffee.
Cold Brew coffee provides an all-natural elevated cold coffee experience.
Clean energy with no preservatives or added flavours.