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Green Coffee Selection Tool

Green coffee selection guide:  How to choose the beans that are right for me?

We have all been there  — not knowing where to start. New exciting taste sensations and discoveries await your ultimate selection.  This chart will assist you in your coffee journey.  Is it for milk, filter, espresso. Follow the table and make your selection.

Filters Sort results
Name
Origin
Region
Altitude
Process
Variety
Tasting Notes
Body
Espresso
Milk
Filter
Stove Top
Plunger
AUSTRALIA
Far North Queensland
Under 500 MASL
Washed
Mixed Arabica
Fruits, milk chocolate notes
XXX
Yes
Yes
Yes
Yes
Yes
Brazil
Local Regions
600 - 1200 MASL
Natural
Santos
Dark chocolate, roasted almonds
XX
Yes
Yes
Yes
Yes
Yes
CHINA
Magma, Menglian
1200-1400 MASL
Fully Washed
Catimor
Sweet,soft, chocolate, crisp
XXX
Yes
Yes
Yes
Yes
Yes
Colombia
Quindío
1450m
Honey
Castillo
Pomelo - Hibiscus Tea - Guava
XX
Yes
Yes
Yes
Colombia
Buenavista
1500-1650 masl
Natural
Castillo
Pomelo - Hibiscus Tea - Guava
X
Yes
Yes
Yes
Colombia
Tierradentro, Central Mountain Range
1000 - 1900 MASL
Fully washed
Caturra, Typica, Castilla
Raisins, syrupy,liquorice, beautifully bright and bold
XX
Yes
Yes
Yes
Yes
Yes
Colombia
Huila, Oporapa
1,700-1,900masl
Washed
Tabi
Pomelo - Hibiscus Tea - Guava
X
Yes
Yes
Yes
Costa Rica
Local Regions
1300 - 1750 MASL
Fully Washed
Caturra, Catuai
Cocoa, buttery, pleasant acidity
XXX
Yes
Yes
Yes
Yes
Yes
X
ETHIOPIA
Harrar
1475 – 2300 MASL
Washed and natural
Heirloom
fruity distinctive blueberry notes
XXX
Yes
Yes
Yes
Yes
Yes
ETHIOPIA
Sidama
1600 - 1800 MASL
Natural
Hierloom
Soft, chocolatey, fruity, wine notes, clean
XXXXX
Yes
Yes
Yes
Yes
Yes
India
Local Regions
1000 - 1900 MASL
Processed, dried then 'monsooned'
Kents and local Selections
Chocolate, thick, subtle savoury notes
XXX
Yes
Yes
Yes
Yes
Yes
INDIA
South Indian Western Ghats
1150-1350 MASL
Washed
Kents, SL's
cocoa, nutty, biscuity, fruity
XXXX
Yes
Yes
Yes
Yes
Yes
INDONESIA
Lintong, Lake Toba
1250 - 1450 MASL
Wet hulled
Typica, Catimor
Intense, earthy, forest berries, smooth
XXXXX
Yes
Yes
Yes
Yes
Yes
KENYA
Kenyan Highlands
1500 - 1950 MASL
Fully washed
Local varieties inc.SL28, SL34,Ruiru 11
Blackcurrants, berries, dark chocolate, sweet
XXXXX
Yes
Yes
Yes
Yes
Yes
MEXICO
Cordoba, Veracruz
1200 - 1500 MASL
Fully washed, sundried
Caturra,Catuai, Bourbon
Chocolate, plum, raisin
XXX
Yes
Yes
Yes
Yes
Yes
X
PAPUA NEW GUINEA
Wahgi Valley, Western Highlands
1584 MASL
Fully Washed
Typica, Arusha
Star fruit, dark chocolate
XXX
Yes
Yes
Yes
Yes
Yes
ETHIOPIA
Gedeyo Zone
1800-2200 MASL
Fully washed
Heirloom
Floral, chocolate, spicy, citrus
XXXX
Yes
Yes
Yes
Yes
Yes