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Meet your Roaster
Gianni Cirelli’s passion for fresh roasted coffee started many years ago. Gianni says as a child he had always been surrounded by coffee…”I’d wake up to it for breakfast, finish a meal with it and end a gathering with family and friends with it”.
Born to Italian migrants, some of his fondest memories of a child are of his father Frank letting him spoon the bit of melted sugar and coffee at the bottom of his ‘tazza’ (cup), and his mother Tina, pouring warm espresso over vanilla ice cream for a summer treat…It is this experience and his passion for quality that led Gianni to start-up Cirelli Coffee Roasting Co Pty Ltd.
Gli Antichi Proverbi Italiani
Italian saying “Gli Antichi Proverbi Italiani” printed on a slip of paper in the opening of the bag.
The packaging is designed to provide a handmade imported feel, tracing its origins back to Italy.
All our coffee is sourced from quality green bean importers who work directly with coffee producers.
Tasting coffee is an art form. Experience will enable you to detect the different flavours from the coffee bean.
The chart on the following page will assist in finding out symptoms that appear in crema.
The secret to making espresso is achieving the proper rate of extraction of coffee.