Green Coffee Beans Adelaide
Interested in roasting you own coffee? This coffee delivers the following flavours:
Taste Notes:strawberry, bubblegum, blueberry
Altitude: 1500-1650 masl
Region: La Promesa (The Promise) in Buenavista
About: Diofanor uses a ‘Honey Process’, referring to the sticky appearance of the coffee during the drying stage. Unlike traditional ‘fully washed’ coffees, the skin and pulp is removed with mechanical washing, rather thana roller, giving the farmer greater control over processing. Diofanor first soaks the cherry in ceramic vats, where it ferments, sweetens and softens, for 12 hours. The cherry skin is then peeled from the fruit leaving the beans covered with a thin layer of sticky fruit. They are laid on raised patios to dry for 10-15 days with hourly turning, this allows the sugars from the fruit to soak into the beans, adding its character.
Recommended brewing methods: V60, Aeropress, Clever Dripper
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