Indonesian Mandheling

Description

Green Coffee Beans Adelaide 

Interested in roasting you own coffee? This coffee delivers the following flavours:

• OriginINDONESIA
• RegionLintong, Lake Toba
• ProducerSelected small holders
• Packing60kg
• HarvestOctober – March

• Score80
• TypeArabica
• VarietalsTypica, Catimor
• ProcessingWet hulled
• Altitude1250 – 1450 MASL

CUPPING

A very fine example of a superior and classic Mandheling Grade 1 coffee. Grown in the highlands around Lintong and Lake Toba Kuda Mas, this is one of our core Sumatrans. The preparation is uniform, well graded with minimal defects and good bean size.  Processing is typical for Sumatran coffees: hand picked, pulped, fermented overnight, washed, gently dried out and finally the still wet parchment is hulled.  There are very few wet mills, if any in Sumatra and almost all coffee is processed by hand on the farms where it is grown.