{"product_id":"the-coffee-brewing-handbook-scaa","title":"The Coffee Brewing Handbook – SCAA","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp class=\"p1\"\u003eThe Coffee Brewing Handbook – SCAA is an essential coffee education resource for baristas, roasters, café owners, and serious coffee enthusiasts who want to understand the science and craft behind better brewing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWritten by Ted R. Lingle, this 60-page handbook explores the key principles of professional coffee brewing, including grind size, brewing temperature, water quality, filtration, flavour troubleshooting, extraction, and the standards behind achieving a Golden Cup result.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIdeal for anyone wanting to improve coffee consistency, understand brewing variables, or deepen their technical coffee knowledge, this handbook is a valuable reference for both training and everyday coffee practice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cirelli Coffee","offers":[{"title":"Default Title","offer_id":46718870159559,"sku":null,"price":58.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/6243\/3991\/files\/Cirelli_Coffee_The_Brewing_handbook.png?v=1782953527","url":"https:\/\/www.cirellicoffee.com.au\/products\/the-coffee-brewing-handbook-scaa","provider":"Cirelli Coffee","version":"1.0","type":"link"}