Description

Christmas Blend – Festa Di Caffe

The Cirelli Festa di Caffe blend is created to bring festive joy to your cup during the Christmas season. It celebrates summer in Adelaide with a medium roast that delivers sweetness, balance and bright seasonal notes. This coffee suits loyal Cirelli drinkers who love chocolate and caramel richness, yet it introduces tropical flavours that lift the blend with a lively holiday twist.

The foundation of this blend is a 35% Natural Geisha. It brings ripe tropical fruit, soft floral tones and gentle sweetness. The natural process adds depth and a festive aroma that fills the cup. Washed Colombia contributes balance and structure with elegant acidity and floral notes. Costa Rica supports the blend with a clean profile and smooth body, tying the components together. A small 10% portion of washed Tabi adds lime brightness and refined acidity. These origins create harmony and a cup that feels celebratory and fresh.

This roast sits at a medium level with a final temperature of 198–200°C. The development time ratio sits at 18–20% to enhance caramel tones and maintain a creamy mouthfeel. The total roast time is around twelve minutes. This keeps the coffee sweet and smooth while avoiding sharp acidity. Steady airflow continues after first crack to create clarity and balanced fruit.

The flavour profile offers chocolate, pineapple, honey and lime. The body is medium and creamy. The aftertaste is long, clean and floral with soft caramel. It is festive, bright and warm without being too acidic. The Cirelli Festa di Caffe blend suits drinkers who prefer full sweetness with lively fruit.24.50

Drinking Options

Perfect for espresso, long black, iced coffee, flat white, and festive milk drinks. It shines as a cold brew during hot summer days. The Cirelli Festa di Caffe blend also works beautifully as a holiday stovetop brew.