Description
Costa Rica Green Coffee
If you’re passionate about roasting your own coffee, Costa Rica Green Coffee Beans are an exceptional choice. Grown in the Western and Central Valleys, these high-altitude Arabica beans thrive in rich volcanic soil and an ideal climate, producing a bright, well-balanced cup.
Costa Rica is known for its strict quality control and advanced processing methods. These beans undergo European Preparation, ensuring uniform sorting and minimal defects. The farms in this region primarily cultivate Caturra and Catuai varietals, known for their smooth body and vibrant acidity.
Flavour Profile & Processing
Expect a clean, buttery cup with cocoa notes and a pleasant acidity. The fully washed processing method enhances clarity, allowing the natural characteristics to shine. Whether you prefer a light or medium roast, this coffee delivers a consistently smooth and flavourful experience.
Sustainability & Farming Practices
Costa Rica is a leader in sustainable coffee farming. Many regional farms follow eco-friendly practices, such as water conservation and organic fertilisation. The country’s focus on high-quality production ensures exceptional beans with minimal environmental impact.
Key Features:
- Origin: Costa Rica
- Region: Western & Central Valleys
- Altitude: 1,300–1,750 MASL
- Varietals: Caturra, Catuai
- Processing: Fully Washed, European Preparation
- Flavour Notes: Cocoa, buttery, bright, pleasant acidity
- Sustainability: Eco-friendly farming methods
Roast your own Costa Rica Green Coffee Beans and enjoy a smooth, flavourful cup with a clean, bright finish.
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