Description

Indian Ratnagiri Green Coffee

If you’re passionate about roasting your own coffee, Indian Ratnagiri Green Coffee is an exceptional choice. Sourced from the prestigious Ratnagiri Estate in the South Indian Western Ghats, this specialty-grade Arabica coffee is grown at high altitudes of 1,150 to 1,350 MASL. The washed processing method ensures a clean and vibrant cup, highlighting its distinctive flavor profile.

• OriginINDIA
• RegionSouth Indian Western Ghats
• ProducerRatnagiri Estate
• Packing60kg
• HarvestNovember – March
• Score80.5
• TypeArabica
• VarietalsKents, SL’s
• ProcessingWashed
• Altitude1150-1350 MASL
• PrepScreen 17/18 Up De-stoned, density grade

CUPPING

Cocoa nibs, pears, walnut, juicy, biscuity

With its rich body and well-balanced acidity, Indian Ratnagiri Green Coffee is ideal for home roasters looking to unlock complex flavours. Whether you prefer light, medium, or dark roasts, this premium green coffee allows you to craft a unique and flavorful cup.

Let’s pair some other green beans to compliment Indian Ratnigiri.

Indian Ratnagiri works best as a secondary or supporting component, not usually as the main base bean.

Indian Ratnagiri green coffee is very blend-friendly due to its balanced acidity, gentle spice, and smooth body. Below are excellent green bean partners, grouped by the role they play in a blend and aligned with café-friendly flavour profiles.

1. Brazil Natural 

Why it works:
Brazilian naturals enhance body and sweetness while reinforcing chocolate and nut flavours.

Blend benefit: Adds milk-friendly structure. Boosts caramel and cocoa notes. Reduces sharp acidity

2. Colombia Washed 

Why it works:
Colombia adds brightness and gentle florals without overpowering Ratnagiri’s spice.

Blend benefit:  Improves clarity and balance.  Adds citrus lift.  Maintains smooth mouthfeel.

3. Costa Rica Washed

Why it works:
Costa Rica acts as a bridge coffee, tying sweetness and acidity together.

Blend benefit:  Enhances sweetness.  Smooths transitions between origins.  Improves crema in espresso.

4. Guatemala SHB (Washed)

Why it works:
Guatemala supports Ratnagiri with structured acidity and cocoa depth.

Blend benefit:  Adds backbone and complexity. Supports medium roast profiles. Performs well in espresso.

5. Ethiopian Washed (Sidamo or Yirgacheffe – small % only)

Why it works:
Used sparingly, Ethiopian washed coffees lift aroma and add elegance.

Blend benefit:  Adds floral top notes. Introduces brightness without harshness. Enhances filter performance.

Suggested ratio for an espresso blend:

Base: Brazil Natural (50–60%)
Support: Ratnagiri (25–30%)
Lift: Colombia or Costa Rica (10–20%)

Result:
Chocolate-driven, smooth, with subtle spice and balance.

Milk-Based Café Blend

Base: Brazil or Central America (60–70%)
Enhancer: Ratnagiri (20–25%)
Crema support: Guatemala or Colombia (10–15%)

Result:
Full-bodied, sweet, and clean through milk.

Seasonal or Signature Blend

Base: Costa Rica or Colombia (45–50%)
Character: Ratnagiri (30–35%)
Aroma: Ethiopia Washed (10–15%)

Result:
Balanced, aromatic, and refined.

The 3 different roasting profiles:

Light roast – Bright & Delicate

Medium Roast – Balanced & Sweet (Recommended)

Dark Roast – Bold & Comforting

Roasting too dark will mute Ratnagiri’s floral and spice notes. Control development carefully.