Description

Loison 500g Fig Panettone – Traditional Italian Christmas Cake with Figs

Indulge in the warmth of Italian tradition with the Loison 500g Fig Panettone. A sophisticated twist on Italy’s most iconic festive cake. Handcrafted by Loison in Vicenza, this artisan creation blends heritage, flavour, and fine ingredients into every golden slice.

A Taste of True Italian Craftsmanship

Each Loison Fig Panettone is baked using a time-honoured sourdough recipe that has been perfected over generations. The 72-hour natural leavening process produces a light, airy crumb with an irresistibly tender texture. Every cake reflects Loison’s dedication to authentic Italian baking and slow craftsmanship.

Deliciously Rich Flavour

Italian Christmas cake features sweet sultanas and, sun-ripened figs from Calabria, delicately folded into buttery dough infused with natural Bourbon vanilla from Madagascar. As a result, creating perfect balanced blend of fruity sweetness and creamy richness, creating a flavour that’s both indulgent and refined.

Serving Suggestions

Enjoy the Loison Fig Panettone at breakfast, as a dessert, or alongside a smooth Cirelli Coffee. Lightly toast each slice to release the fig’s natural sweetness, or serve with mascarpone, gelato, or honey for an elevated festive treat.

Beautifully Presented Gift

Elegantly wrapped and beautifully boxed, the Loison 500g Fig Panettone makes an unforgettable Christmas gift.

Celebrate the holidays with the perfect pairing of figs, butter, and tradition. In fact, this Loison masterpiece is best enjoyed with good company and great Cirelli Coffee.

Ingredients that make it special

• Slow fermented sourdough base for a soft , aromatic texture
• Hand selected figs from Calabria, naturally sweet and full of rich flavour
• Fresh butter and farm eggs for depth and richness
• A touch of honey, natural bourbon vanilla from Madagascar for perfect balance

Contains:

• WHEAT
• EGGS
• MILK
• MAY CONTAIN: SOY, ALL TYPES OF NUTS