Description

1kg Mexican Organic Kassandra Green Coffee

Mexican Organic Kassandra Green Beans are a reliable and approachable origin, valued for balance, sweetness, and versatility. Grown in high-altitude regions of Mexico under certified organic practices, these beans develop slowly, producing a clean cup with soft acidity and comforting flavour. This makes them a popular choice for home roasters and commercial blenders alike.

The cup profile leans toward milk chocolate, roasted nuts, brown sugar, and subtle spice. Acidity remains low to medium, allowing sweetness and body to take centre stage. The mouthfeel feels smooth and rounded, with a gentle finish that suits a wide range of brewing methods.

Mexican Organic Kassandra performs exceptionally well across multiple roast levels. Light roasts reveal mild citrus and honey notes while maintaining balance. Medium roasts bring forward chocolate, caramel, and nutty tones. Medium to dark roasts deepen body and sweetness, producing cocoa richness and soft spice without bitterness.

For home roasters, this coffee offers forgiving behaviour and consistent results. The beans absorb heat evenly and respond well to steady heat application. First crack arrives clearly, making roast development easy to manage. This origin suits both beginners and experienced roasters seeking dependable results.

In blends, Mexican Organic Kassandra excels as a base bean. Its low acidity, smooth body, and sweet structure support brighter or more aromatic coffees. It pairs well with African coffees for lift or Indonesian coffees for added depth. Used alone, it creates a crowd-pleasing single origin espresso or filter.

This coffee suits customers who enjoy smooth, chocolate-driven cups without sharp acidity. It delivers comfort, consistency, and broad appeal.

Key Features:

• Origin: Mexico
• Region: Cordoba, Veracruz
• Producer: Rivas Family, Finca Kassandra
• Certifications: Rainforest Alliance Certified
• Altitude: 1,200 – 1,500 MASL
• Varietals: Caturra, Catuai, Bourbon
• Processing: Fully washed, sun-dried
• Flavor Notes: Rich, smooth, raisin, plum, dark chocolate, fruity

 

Home Roasting Profile (Guide)

 

• Light Roast: Honey, soft citrus, light cocoa

• Medium Roast: Milk chocolate, caramel, roasted nuts

• Medium–Dark Roast: Dark chocolate, spice, heavier body

Recommended by home roasters: Medium to medium-dark for sweetness and balance.

Why Mexican Organic Kassandra Works Best as a Base

Mexican Organic Kassandra offers low acidity, smooth body, and chocolate-driven flavour. These traits make it ideal for building the foundation of a blend.

As a base bean, it provides:

• Sweet cocoa and caramel notes

• Rounded mouthfeel

• Excellent milk compatibility

• Consistent extraction in espresso

It creates stability, allowing brighter or more complex coffees to shine without imbalance.

Typical Usage in Blends

• Base ratio: 40–60%

• Supports high-acid origins like Kenya or Ethiopia

• Softens sharper coffees without muting flavour

This makes it especially suitable for:

• Espresso blends

• Milk-based drinks

• All-day house coffees

 

 

Mexican Organic Kassandra works best when paired with brighter, more aromatic green beans that add lift and complexity. Below are three highly recommended green beans to blend with it, each chosen for balance and consistency.

1. Kenya AB (Washed)

Role: Highlight bean
Suggested ratio: 10–20%

Kenya AB adds vibrant acidity, blackcurrant notes, and floral aromatics. When paired with Mexican Organic Kassandra, it lifts the cup without overpowering the base. The combination creates a balanced espresso with sweetness, clarity, and structure.

2. Colombia Washed (Huila or Supremo)

Role: Supporting bean
Suggested ratio: 15–30%

Colombian washed coffees bring red fruit, caramel sweetness, and clean acidity. They integrate seamlessly with Mexican Organic Kassandra and enhance balance. This pairing suits customers who enjoy clarity without sharpness.

3. Ethiopia Washed (Yirgacheffe or Sidamo)

Role: Highlight bean
Suggested ratio: 10–20%

Ethiopia washed coffees contribute floral aroma, citrus notes, and elegant acidity. Used carefully, they add sophistication and freshness while the Mexican base maintains sweetness and body.

Recommended Blend Structure

• Mexican Organic Kassandra: 45–55% (base)

• Supporting or highlight origin: 20–30%

• Secondary highlight: 10–20%

 

 

Whether used for espresso, filter, or specialty blends, Mexican Kassandra Green Coffee Beans deliver a unique and rewarding roast.

We hope you enjoy roasting your beans. Let us know how you go!