Description

PNG Kimel X – Green Coffee Beans Adelaide 

If you love roasting your own coffee, Papua New Guinea Kimel Estate Green Coffee Beans offer a truly unique experience. Grown in the Wahgi Valley, Western Highlands, this estate-grown Arabica coffee is cultivated at 1,584 MASL, benefiting from rich volcanic soil and high-altitude conditions that enhance its complex flavour profile.

Kimel Estate is one of the few large coffee estates in Papua New Guinea. It operates its own wet and dry mill and sources coffee from surrounding local villages, contributing to sustainable farming in the region. The estate primarily grows Typica and Arusha varietals, with original trees tracing back to the Jamaican Blue Mountains.

Flavour Profile & Processing

These beans deliver a crisp, juicy cup with distinctive dark chocolate and star fruit notes. The washed processing method ensures a clean, balanced taste, highlighting the natural characteristics of the beans. Before hulling, the parchment is carefully matured, enhancing the final cup quality.

Sustainability & Farming Practices

Kimel Estate follows eco-friendly and sustainable farming methods. The estate recycles coffee pulp as fertiliser and uses dried husks for heating. It also relies on fresh, unpolluted mountain water for coffee processing, ensuring minimal environmental impact.

Key Features:

• Origin: Papua New Guinea
• Region: Wahgi Valley, Western Highlands
• Producer: Kimel Estate
• Altitude: 1,584 MASL
• Varietals: Typica, Arusha
• Processing: Washed, parchment matured
• Flavour Notes: Crisp, dark chocolate, star fruit, juicy
• Sustainability: Eco-friendly farming practices

Enjoy the rich flavours and balanced acidity of Papua New Guinea Kimel Estate Green Coffee Beans, a perfect choice for home roasting enthusiasts.