Indonesian Mandheling

$34.00

Experience the bold, earthy flavors of Sumatran Lintong Green Coffee Beans. Grown in the highlands near Lake Toba, these wet-hulled Arabica beans deliver a rich, full-bodied cup with deep chocolate and spice notes.

SKU: COF-GREEN-MAND Category: Green Beans

Description

Origin: Indonesia
Region: Lintong, near Lake Toba
Varietals: Typica, Catimor
Altitude: 1,250 – 1,450 MASL
Processing: Wet-hulled (Giling Basah)
Flavor Notes: Full-bodied, earthy, dark chocolate, herbal, and spice

Indonesian Mandheling

For coffee enthusiasts who love to roast their own beans, Sumatran Lintong Green Coffee Beans offer a uniquely rich and bold flavour. Grown in Indonesia’s Lintong region, near the stunning Lake Toba, these beans are cultivated at elevations of 1,250 – 1,450 MASL. The volcanic soil and humid climate create an ideal environment for producing high-quality Arabica coffee.

These beans undergo the traditional wet-hulled (Giling Basah) processing method, a technique unique to Indonesia. This process enhances the coffee’s deep body, earthy complexity, and syrupy texture. Farmers hand-pick, pulp, ferment, and wash the beans before hulling them while still wet. The result? A cup with bold flavours of dark chocolate, spice, and herbal notes.