As one of Australia’s dedicated fresh roasted coffee artisans, Gianni Cirelli’s journey in the world of specialty coffee is deeply rooted in tradition and family values. Growing up in a culture where fresh roasted coffee was more than just a beverage, it was the cornerstone of daily life and cherished moments.
From watching his father Frank savour the last drops of espresso from his ‘tazza’ (cup) to his mother Tina’s signature affogato – warm espresso cascading over creamy vanilla ice cream – these authentic Italian coffee experiences shaped Gianni’s understanding of what exceptional fresh roasted coffee should taste like.
This lifelong immersion in coffee culture, where the aroma of fresh roasted coffee marked every significant moment – from breakfast gatherings to afternoon breaks and evening celebrations with family and friends – inspired Gianni to establish Cirelli Coffee Roasting Co Pty Ltd. Today, his artisanal approach to fresh roasted coffee has earned recognition as one of Australia’s premier coffee roasting establishments, where passion meets precision in every batch.
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