Description

Castillo Natural Santa Monica – Trace Origin Colombian Coffee

Transport yourself to the heart of Colombia’s Coffee Triangle with Castillo Natural Santa Monica, a rare trace origin micro-lot from Finca Castellon in El Cailmo, Quindio. Grown at 1400–1450 metres above sea level in volcanic-rich soils, this coffee is nurtured by Jairo Arcila, a passionate grower whose care and expertise transform every cherry into a cup of magic.

Aroma & Sensory Experience:

Take the time to grind the beans and breathe in the intoxicating scents of ripe mandarin, honeyed maple syrup, and subtle tropical florals. What delicious flavours awaits in your cup.

Flavour Profile:

Naturally we lightly roast specifically to highlight the natural processing brilliance of Santa Monica. Enchanting us with her bright citrus and sweet syrupy notes, complemented by a coating, creamy mouthfeel, strong. A lingering, delicate sweetness follows each sip, leaving you with a balanced and refreshing aftertaste that invites another taste. Surely you just cannot stop at one.

Brewing Recommendations:

• Pour-over / Chemex / Moccamaster: Light roast shines, bringing forward the full spectrum of fruit-forward citrus, honey, and floral aromatics.

• Filter / AeroPress: Smooth, clean, and expressive – perfect for a slow, contemplative morning brew.

• Espresso: While naturally best for filtered methods, it can create a delicate, syrupy shot for those seeking something gentle yet flavourful.

Why Choose Castillo Natural Santa Monica:

Cirelli Coffee Roasting Co presents this micro-lot with full traceability, ensuring every cup captures  clarity, vibrancy, and a truly transportive experience, this Santa Monica will awaken your senses and leave a memorable impression.

Rating: 9.2 / 10 – a standout single-origin, especially for filter coffee enthusiasts who love bright, complex, and sweetly layered profiles.

Salud!/Cheers!