Colombia Castillo Diofannor specialty coffee by Cirelli Coffee, a light roast 100% Castillo coffee from Buenavista, Quindío with apricot, milk chocolate, floral notes, honey-process sweetness, and a crisp finish.

Colombia Castillo Diofannor

whole-bean / 250g
$24.00 AUD
$24.00 AUD
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Colombia Castillo Diofannor specialty coffee by Cirelli Coffee, a light roast 100% Castillo coffee from Buenavista, Quindío with apricot, milk chocolate, floral notes, honey-process sweetness, and a crisp finish.
  • Colombia Castillo Diofannor specialty coffee by Cirelli Coffee, a light roast 100% Castillo coffee from Buenavista, Quindío with apricot, milk chocolate, floral notes, honey-process sweetness, and a crisp finish.
  • Colombia Castillo Diofannor
  • Colombia Castillo Diofannor
Colombia Castillo Diofannor

Colombia Castillo Diofannor

Colombia Castillo Diofannor is a light roast Colombian specialty coffee from Buenavista, Quindío, grown between 1,500 and 1,600 MASL at Finca La Divisa. Made from 100% Castillo variety and honey processed, this coffee delivers a sweet, crisp, and beautifully balanced cup.

Expect a refined flavour profile with apricot, milk chocolate, floral notes, gentle sweetness, and a clean crisp finish. Its light roast profile highlights the coffee’s natural clarity, fruit sweetness, smooth body, and honey-process complexity.

Choose Colombia Castillo Diofannor if you are looking for a light roast Colombian coffee, 100% Castillo variety coffee, honey processed coffee, floral coffee, fruit-forward coffee, filter coffee, pour-over coffee, or a clean and sweet single origin with apricot and milk chocolate character.

A limited specialty release for coffee lovers who want apricot sweetness, milk chocolate smoothness, floral lift, and a crisp Colombian finish.
Grind size
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$24.00 AUD
$24.00 AUD
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Roast Profile

Light roast. Roasted to highlight the coffee’s apricot sweetness, floral aromatics, milk chocolate smoothness, clean acidity, and crisp honey-processed clarity.
Flavour Profile

Apricot, milk chocolate, floral notes, gentle sweetness, smooth body, clean acidity, and a crisp balanced finish.
Home Brewing Recommendations

Best enjoyed as filter, pour-over, Aeropress, batch brew, or long black. Also suitable for espresso if you enjoy a lighter, sweeter, fruit-forward espresso profile. For best results, grind fresh and use a brew method that highlights clarity, sweetness, aroma, and crispness.
Origin / Blend

Origin: Colombia.
Variety: 100% Castillo.
Region: Buenavista, Quindío.
Farm: Finca La Divisa.
Altitude: 1,500–1,600 MASL.
Process: Honey processed.
Roast: Light.
Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed in an airtight container and use within the recommended freshness window. For best results, grind only what you need before brewing.
Why You’ll Love It

You’ll love Colombia Castillo Diofannor if you want a limited light roast Colombian specialty coffee with apricot sweetness, milk chocolate depth, floral aromatics, honey-process complexity, and a clean crisp finish.