Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.

Colombia Diofanor 1Kg

$48.00 AUD
$48.00 AUD
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Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
Colombia Diofanor 1Kg

Colombia Diofanor 1Kg

Colombia Diofanor Microlot Green Beans are expressive unroasted coffee beans created for home roasters, small batch roasters, and specialty coffee lovers who want clarity, sweetness, and refined origin character. Sourced from Buenavista, La Promesa in Colombia, this honey-processed Castillo microlot is known for vibrant fruit notes, floral aromatics, smooth body, and elegant acidity.

When roasted, this green coffee can produce a bright, juicy cup with strawberry, blueberry, bubblegum-like sweetness, red apple, citrus peel, milk chocolate, soft florals, and a clean lingering finish. It performs beautifully as a light to medium roast for V60, Aeropress, Clever Dripper, filter, and modern espresso, where its fruit clarity and sweetness can shine.

Choose Colombia Diofanor Microlot Green Beans if you are looking for Colombian green coffee, microlot green coffee, honey-processed coffee, green coffee beans for home roasting, fruit-forward coffee, floral coffee, filter coffee, Aeropress coffee, V60 coffee, or a specialty highlight bean for expressive blends.

A vibrant Colombian microlot for roasters who want berry sweetness, floral lift, clean acidity, and a memorable specialty coffee experience.
$48.00 AUD
$48.00 AUD
Taxes included. Shipping calculated at checkout.
Green Bean Profile

Colombia Diofanor Microlot Green Beans are honey-processed Castillo green coffee beans from Buenavista, La Promesa in Colombia. They are known for bright fruit character, clean sweetness, floral aromatics, smooth body, elegant acidity, and expressive microlot clarity after roasting.
Roasting Recommendations

Best suited to light-medium and medium roasting. A light roast can highlight berry notes, citrus acidity, floral aromatics, and delicate clarity, while a medium roast brings out milk chocolate, caramel sweetness, smoother body, and better versatility. Avoid dark roasting if you want to preserve the coffee’s fruit-forward microlot character.
Flavour Potential

Expected flavour potential includes strawberry, blueberry, bubblegum-like sweetness, red apple, citrus peel, milk chocolate, soft florals, bright acidity, smooth body, and a clean lingering finish.
Best Use Cases

Best suited for home roasting, sample roasting, V60, Aeropress, Clever Dripper, pour-over, filter brewing, modern espresso, light roast profiles, medium roast profiles, and specialty blends that need fruit sweetness, aroma, and lift.
Origin

Origin: Colombia.
Region: Buenavista, La Promesa.
Variety: Castillo.
Processing: Honey processed.
Altitude: 1,500–1,650 MASL.
Process Notes: Cherries are soaked in ceramic vats for 12 hours, then dried with mucilage intact on raised patios for 10–15 days to enhance sweetness, fruit character, and body.
Storage & Handling

Store green coffee beans in a cool, dry place away from direct sunlight, moisture, heat, and strong odours. Keep sealed in a breathable or food-safe container and roast in small batches as needed. Green coffee must be roasted before grinding or brewing.
Why You’ll Love It

You’ll love Colombia Diofanor Microlot Green Beans if you want a bright, fruit-forward Colombian green coffee with strawberry, blueberry, floral aromatics, clean acidity, smooth body, and outstanding filter roast potential.