A barista pouring milk from a metallic pitcher into a white ceramic cup printed with the brand name 'Trelli'. The person is wearing a black T-shirt with 'CIRELLI' printed in beige, and the background is a warm, blurred coffee shop setting.

Espresso & Milk Training

$195.00 AUD
Sale price  $195.00 AUD Regular price 
Skip to product information
A barista pouring milk from a metallic pitcher into a white ceramic cup printed with the brand name 'Trelli'. The person is wearing a black T-shirt with 'CIRELLI' printed in beige, and the background is a warm, blurred coffee shop setting.

Espresso & Milk Training

Espresso & Milk Training is a hands-on coffee training session designed for beginners, aspiring baristas, home baristas, and experienced coffee makers who want to build stronger foundational skills.

Guided by the Cirelli Coffee team, this session covers the essential building blocks of great café-style coffee, including espresso preparation, brewing variables, milk preparation, basic latte art, repeatable technique, and coffee tasting. You’ll learn how small changes in grind, dose, extraction, milk texture, and workflow can improve flavour, consistency, and confidence.

This training is ideal for anyone wanting to enter the coffee industry, café staff who need practical barista skills, home baristas wanting better results, or experienced baristas looking to refresh and refine their fundamentals.

Your session includes a 2-hour hands-on lesson and a 250g bag of Cirelli Coffee to take home.

Book now to build confidence in espresso, milk preparation, and everyday café-style coffee.

$195.00 AUD
Sale price  $195.00 AUD Regular price 
Experience Overview

Espresso & Milk Training is a practical hands-on barista training session focused on the foundations of café coffee. This experience helps you understand espresso preparation, brewing variables, milk preparation, basic latte art, repeatable technique, and tasting.

What You’ll Learn

You’ll learn every aspect of espresso preparation, including key brewing variables, extraction, milk preparation, milk texture, basic latte art foundations, repeatable coffee-making skills, tasting, and how to improve consistency across common espresso-based drinks.

Equipment & Techniques

This session focuses on professional espresso equipment, grinder adjustment, espresso extraction, milk steaming, milk texture, pouring basics, workflow, tasting, and practical techniques that help create consistent café-style coffee.

What’s Included

Your training includes a 2-hour hands-on lesson, guided support from the Cirelli Coffee team, practical espresso and milk training, tasting, technique correction, and a 250g bag of Cirelli Coffee to take home.

Who It’s For

Perfect for beginners, aspiring baristas, café staff, home baristas, coffee enthusiasts, and experienced baristas who want to refine their espresso and milk preparation fundamentals. Recommended for all skill levels.

Duration & Group Size

Duration: 2 hours.
Maximum 4 people per session, ensuring a personal and focused experience.

Booking Information

Book online to secure your place. All bookings are confirmed immediately at the time of purchase and must be paid in full at checkout.

If you need to reschedule your booking, please contact Cirelli Coffee on 0447 847 897 as soon as possible.

For cancellation terms, rescheduling conditions and booking policies, please refer to our Terms and Conditions.