Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.

Keny AB Green Beans 1Kg

$41.00 AUD
$41.00 AUD
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Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
Keny AB Green Beans 1Kg

Keny AB Green Beans 1Kg

Kenya AB Green Beans are vibrant unroasted coffee beans created for home roasters, small batch roasters, and coffee lovers who want clarity, brightness, and fruit-forward character. Sourced from high-altitude regions in Kenya, these fully washed green coffee beans are known for lively acidity, juicy sweetness, refined structure, and a clean expressive cup.

When roasted, this green coffee can produce a bright, layered cup with berry notes, citrus lift, chocolate depth, caramel sweetness, floral aroma, and a juicy finish. It performs beautifully as a light to medium roast for filter, pour-over, and modern espresso, while also working as a highlight bean in blends that need lift, aroma, and sparkling acidity.

Choose Kenya AB Green Beans if you are looking for Kenyan green coffee, African green coffee, green coffee beans for home roasting, bright coffee, fruity coffee, filter coffee, espresso roasting, single origin green beans, or a specialty green coffee for modern blends.

A lively Kenyan green coffee for roasters who want fruit clarity, bright acidity, chocolate depth, and expressive roast potential.
$41.00 AUD
$41.00 AUD
Taxes included. Shipping calculated at checkout.
Green Bean Profile

Kenya AB Green Beans are fully washed, sun-dried green coffee beans from Kenya’s high-altitude growing regions. They are known for lively acidity, juicy sweetness, refined structure, berry character, chocolate depth, and excellent clarity after roasting.
Roasting Recommendations

Best suited to light and medium roasting. A light roast can highlight blackcurrant, citrus zest, floral aroma, and bright acidity, while a medium roast brings out red fruit, caramel sweetness, chocolate depth, and a juicy balanced finish. Medium-dark roasting can soften acidity and add cocoa notes, but darker roasting will reduce the coffee’s natural fruit clarity.
Flavour Potential

Expected flavour potential includes berry, blackcurrant, citrus zest, red fruit, caramel, chocolate, floral aroma, bright acidity, juicy sweetness, and a clean lingering finish.
Best Use Cases

Best suited for home roasting, sample roasting, single-origin filter, pour-over, modern espresso, bright espresso blends, and highlight blending where lift, aroma, fruit character, and clarity are desired.
Origin

Origin: Kenya.
Region: Kenyan Highlands.
Producer: Selected smallholder growers and wet mills.
Coffee Type: Arabica.
Varietals: SL28, SL34, Ruiru 11.
Processing: Fully washed and sun-dried.
Altitude: 1,500–1,950 MASL.
Harvest: September to December.
Score: 80.
Storage & Handling

Store green coffee beans in a cool, dry place away from direct sunlight, moisture, heat, and strong odours. Keep sealed in a breathable or food-safe container and roast in small batches as needed. Green coffee must be roasted before grinding or brewing.
Why You’ll Love It

You’ll love Kenya AB Green Beans if you want a bright, fruit-forward green coffee with berry sweetness, citrus lift, chocolate depth, lively acidity, and excellent performance across filter, modern espresso, and specialty blends.