Pink Bourbon specialty coffee by Cirelli Coffee, a light roast Colombian coffee with honey, lemon verbena, wild strawberry, cacao nib, candy-like sweetness, gentle wine aroma, and natural fermentation.

Pink Bourbon

whole-bean / 500g
$61.00 AUD
$61.00 AUD
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Pink Bourbon specialty coffee by Cirelli Coffee, a light roast Colombian coffee with honey, lemon verbena, wild strawberry, cacao nib, candy-like sweetness, gentle wine aroma, and natural fermentation.
  • Pink Bourbon specialty coffee by Cirelli Coffee, a light roast Colombian coffee with honey, lemon verbena, wild strawberry, cacao nib, candy-like sweetness, gentle wine aroma, and natural fermentation.
  • Pink Bourbon
  • Pink Bourbon
Pink Bourbon

Pink Bourbon

Pink Bourbon is a light roast Colombian specialty coffee grown at 2,100 MASL and crafted for coffee lovers who enjoy bright, expressive, fruit-forward coffees with refined sweetness. This rare Pink Bourbon variety is naturally processed with 72-hour fermentation, creating a beautifully layered cup with tropical complexity, floral lift, and vibrant fruit character.

Expect an elegant flavour profile with honey, lemon verbena, wild strawberry, cacao nib, candy-like sweetness, and a gentle wine aroma. Its light roast profile highlights the coffee’s natural clarity, sweetness, delicate acidity, and unique fermentation character.

Choose Pink Bourbon if you are looking for a light roast Colombian coffee, rare Pink Bourbon variety, natural processed specialty coffee, fruit-forward coffee, floral coffee, filter coffee, pour-over coffee, or a vibrant single origin with strawberry sweetness and refined complexity.

A limited specialty release for coffee lovers who want wild strawberry brightness, honey sweetness, cacao depth, floral aromatics, and a beautifully expressive Colombian cup.
Grind size
Size
$61.00 AUD
$61.00 AUD
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Roast Profile

Light roast. Roasted to highlight the coffee’s natural fruit sweetness, floral aromatics, refined acidity, candy-like complexity, and delicate fermentation character.
Flavour Profile

Honey, lemon verbena, wild strawberry, cacao nib, candy-like sweetness, gentle wine aroma, bright acidity, smooth body, and a clean expressive finish.
Home Brewing Recommendations

Best enjoyed as filter, pour-over, Aeropress, batch brew, or long black. Also suitable for espresso if you enjoy a lighter, brighter, fruit-forward espresso profile. For best results, grind fresh and use a brew method that highlights clarity, sweetness, aroma, and fruit complexity.
Origin / Blend

Origin: Colombia.
Variety: Pink Bourbon.
Region: Jairo Arcila.
Farm: Santa Monica.
Altitude: 2,100 MASL.
Process: Natural 72-hour fermentation.
Score: 86–88 points.
Roast: Light.
Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed in an airtight container and use within the recommended freshness window. For best results, grind only what you need before brewing.
Why You’ll Love It

You’ll love Pink Bourbon if you want a limited light roast Colombian specialty coffee with wild strawberry, honey, lemon verbena, cacao nib, candy-like sweetness, and a gentle wine aroma.