The Coffee Brewing Handbook – SCAA

The Coffee Brewing Handbook – SCAA is an essential coffee education resource for baristas, roasters, café owners, and serious coffee enthusiasts who want to understand the science and craft behind better brewing.

Written by Ted R. Lingle, this 60-page handbook explores the key principles of professional coffee brewing, including grind size, brewing temperature, water quality, filtration, flavour troubleshooting, extraction, and the standards behind achieving a Golden Cup result.

Ideal for anyone wanting to improve coffee consistency, understand brewing variables, or deepen their technical coffee knowledge, this handbook is a valuable reference for both training and everyday coffee practice.