Yianni’s Greek Coffee by Cirelli Coffee, a stone-ground Greek-style coffee with smooth body, low acidity, chocolaty finish, and traditional kaimaki for briki brewing.

Yianni’s

whole-bean / 250g
$20.00 AUD
$20.00 AUD
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Yianni’s Greek Coffee by Cirelli Coffee, a stone-ground Greek-style coffee with smooth body, low acidity, chocolaty finish, and traditional kaimaki for briki brewing.
  • Yianni’s Greek Coffee by Cirelli Coffee, a stone-ground Greek-style coffee with smooth body, low acidity, chocolaty finish, and traditional kaimaki for briki brewing.
  • Yianni’s
  • Yianni’s
Yianni’s

Yianni’s

Yianni’s Greek Coffee is a traditional Greek-style coffee freshly roasted and ground on demand for drinkers who enjoy rich flavour, smooth body, and the ritual of slow brewing. Stone-ground using a grinder from Greece, it is crafted to create a strong, aromatic cup with low acidity, creamy texture, chocolaty depth, and classic kaimaki.

This coffee is best brewed in a briki, where the fine powder grind slowly cooks with water and sugar if desired. It is traditionally served in a small demitasse-style cup with a glass of water and pairs beautifully with loukoumi, baklava, biscotti, chocolate, or other sweet and nutty treats.

Choose Yianni’s Greek Coffee if you are looking for Greek coffee, Turkish-style coffee grind, briki coffee, stone-ground coffee, smooth coffee, low-acidity coffee, creamy coffee, or traditional coffee with rich aroma and lingering flavour.

A rich, smooth Greek coffee for those who want tradition, aroma, kaimaki, and a proper slow-sipped coffee experience.
Grind size
Size
$20.00 AUD
$20.00 AUD
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Roast Profile

Light-to-medium roast developed for traditional Greek coffee preparation. Roasted and stone-ground to create smooth body, rich aroma, low acidity, and classic kaimaki when brewed in a briki.
Flavour Profile

Smooth, creamy, and aromatic, with low acidity, rich coffee depth, chocolaty lingering aftertaste, and a traditional kaimaki crema when brewed correctly.
Home Brewing Recommendations

Best suited for Greek coffee brewed in a briki. Add sugar before brewing if desired, then slowly heat with water until the coffee rises and forms kaimaki. Serve in a small demitasse-style cup and allow the grounds to settle before drinking.
Origin / Blend

A selected blend of Ethiopian and Brazilian coffees, roasted and ground on demand for traditional Greek coffee preparation.
Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed in an airtight container and use within the recommended freshness window. For best results, keep the coffee tightly sealed to preserve its fine grind, aroma, and freshness.
Why You’ll Love It

You’ll love Yianni’s Greek Coffee if you want a smooth, aromatic, stone-ground coffee with rich flavour, chocolaty depth, low acidity, and traditional kaimaki.