Description

1kg Pink Bourbon Coffee

Product Description:

Experience the exquisite taste of 1kg Pink Bourbon Coffee, a rare and sought-after coffee variety originating from Ethiopia but cultivated in the lush highlands of Colombia. This exceptional coffee is known for its floral aroma, rich chocolate-orange body, and lingering lavender complexity, making it a standout choice for specialty coffee lovers.

Pink Bourbon gained international attention when it outshined Gesha in the 2022 Colombia Cup of Excellence, earning two spots in the top 10. Grown at high altitudes in San Adolfo, Huila, by dedicated farmer Rutber Quisabony, this coffee boasts both superior disease resistance and an outstanding flavour profile.

Despite its name, genetic testing has confirmed that Pink Bourbon is not a Bourbon hybrid but a landrace variety from Ethiopia. Its vibrant pink cherries and unparalleled taste make it a prized selection for coffee connoisseurs.

About the Grower — Jairo Arcila & Santa Mónica Pink Bourbon.

Jairo Arcila is a third-generation coffee grower from the Quindío region of Colombia, continuing a family legacy rooted in craft, innovation, and care. Growing coffee was central to Jairo’s life long before many specialty trends emerged — he spent over 40 years managing one of Colombia’s largest coffee exporters before dedicating himself fully to farming at his own estate in Santa Mónica.

Harvesting is done by selective hand-picking, ensuring only fully ripe cherries are chosen. This attention to detail supports clarity and sweetness in the final cup. Many growers ferment and wash the coffee using clean, controlled methods to preserve varietal character and highlight floral and fruit notes.

Drying usually takes place on raised beds or patios, allowing steady airflow and even moisture loss. This step is critical for stability and consistency, especially for lighter roasting styles.

Pink Bourbon — Anaerobic Natural Drying Process

The Pink Bourbon lot from Santa Mónica undergoes a dry anaerobic fermentation that makes it stand out in the specialty coffee world. Unlike conventional washed or natural processes, anaerobic fermentation takes place in sealed, oxygen-free environments, which drives unique biochemical reactions within the coffee cherries before they are dried.

In this case:

Ripe cherries remain whole during fermentation, preserving sugars and aromatic compounds.
The beans are left in a dry anaerobic state for around 72 hours, sometimes with additions like fruit or yeast to influence complexity.
After fermentation, the cherries are pulped and dried on raised beds below ~35 °C until optimal moisture is reached.

This careful method slows fermentation and enhances depth, resulting in a coffee that is both clean and intensely expressive — combining fruit sweetness, floral aromatics, and layered complexity in a way that typical washed or natural processed coffees cannot.

Key Features of Pink Bourbon:

Rare Ethiopian landrace variety cultivated in Colombia
Complex flavour profile with floral, chocolate, and citrus notes
Award-winning coffee recognised in the Colombia Cup of Excellence
Carefully cultivated by expert farmers in Huila, Colombia
Ideal for espresso, pour-over, and filter brewing methods

Flavour Profile:

Aroma: Floral, delicate
Body: Smooth, chocolate-orange
Aftertaste: Lingering lavender complexity
Sweetness: Balanced
Acidity: Bright, refined

Brewing Recommendations:

Espresso: Enhances chocolate and citrus notes
Pour-over: Highlights floral and aromatic complexity
French press: Brings out a full-bodied texture
Cold brew: Smooth and naturally sweet

Why We Roast Light to Medium

Pink Bourbon benefits from a careful balance. A light to medium roast preserves its aromatic complexity while enhancing mouthfeel and sweetness. This roast range highlights what makes the variety special, without introducing bitterness or heavy roast flavours.

Why Choose Pink Bourbon Coffee?

Unique and rare variety with exceptional quality
Award-winning recognition in global coffee competitions
Expertly grown for a smooth taste
Versatile brewing options for different coffee preferences

Who This Coffee Is For

This coffee suits customers who enjoy flavour clarity with added depth. It appeals to specialty coffee drinkers, curious home brewers, and cafés seeking a refined seasonal filter option.

Why Customers Love It

Pink Bourbon offers both sophistication and comfort in the cup. Its rarity, combined with a balanced roast profile, makes it a standout choice for customers wanting something special yet easy to enjoy.