1kg Yellow Bourbon Coffee

$99.00

Experience the bold and complex flavours of  1kg Yellow Bourbon Coffee. This premium Colombian coffee boasts floral and berry notes with a silky body and sweet mandarin finish.

SKU: 7619640 Categories: ,

Description

1kg Yellow Bourbon Coffee

Sourced from the high-altitude farms of Risaralda, Colombia, 1kg Yellow Bourbon Natural Anaerobic Coffee delivers a unique and vibrant flavour profile. This coffee undergoes a 720-hour fermentation process, bringing out its natural sweetness and complexity. Expect floral aromas, rich berry notes, and a balanced, silky mouthfeel.

Key Features:

  • Origin: Colombia, Risaralda
  • Producer: Oscar Restrepo, La Divisa Farm
  • Altitude: 1,780 MASL
  • Variety: Yellow Bourbon
  • Processing: Natural Fermentation (720 hours)
  • Tasting Notes: Floral, berries, sweet mandarin, sugarcane, rose honey, balanced body
  • Drying: 18-22 days sun-dried on patios
  • Harvesting: Hand-picked ripe cherries every 20 days

Exceptional Craftsmanship

Oscar Restrepo, a third-generation coffee grower, combines traditional techniques with innovative fermentation methods to create extraordinary micro-lots. His expertise in coffee cultivation and processing has resulted in high SCA cupping scores exceeding 86 points. This level of dedication ensures that every sip of Yellow Bourbon Natural Anaerobic Coffee is bursting with complex and refined flavours.

Meticulous Processing for Unmatched Flavour

The beans are selectively hand-picked at peak ripeness. If harvested on a warm day, they are placed in water tanks to remove floaters before drying. On cooler days, the beans undergo a controlled 720-hour anaerobic fermentation, intensifying their fruity and wine-like characteristics. The final drying phase lasts up to 22 days, further enhancing the coffee’s depth and balance.

Brewing Recommendations

This coffee is ideal for various brewing methods, each highlighting different aspects of its flavour profile:

  • Espresso: Rich, chocolate undertones
  • Pour-over (V60, Kalita Wave): Accentuates floral and citrus notes
  • French Press: Creates a full-bodied, syrupy texture
  • Aeropress: Balances fruitiness with a clean finish

Why Choose Yellow Bourbon Natural Anaerobic Coffee?

  • Unique Processing: 720-hour anaerobic fermentation for a complex taste
  • Single-Origin Excellence: Sourced from an award winning Colombian farm
  • Hand-Picked for Perfection: Only the ripest cherries are selected
  • Rich, Balanced Flavour: Floral, fruity, and sweet with a silky body

Additional information

Weight .3 kg
Dimensions 25 × 25 × 8 cm
Type

Wholebean, Plunger, Stovetop, Drip Filter, Espresso

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