Description

500g Gringo Coffee Blend

Indulge in the rich, smooth taste of our 500g Gringo Coffee Blend, a perfectly crafted medium-dark roast. This balanced blend features  beans from award-winning Mexican farms, ensuring a high-quality coffee experience with every sip. Designed to be perfect for espresso, drip coffee, and French press brewing.

Our Gringo Coffee Blend offers a full-bodied profile with a smooth, creamy texture and a deep chocolaty aftertaste. Its low acidity makes it ideal for those who enjoy a balanced, satisfying cup without excessive sharpness. Whether enjoyed black or in a milk-based coffee, this blend delivers a great coffee experience.

Flavour Profile:

• Smooth and creamy
• Low acidity
• Full-bodied
• Lingering chocolate finish

Origins:

• Premium Mexican Coffee Farms – Known for their quality beans and sustainable farming practices.

Why did we choose Mexican Kassandra as our highlight bean in this blend?

The Kassandra bean comes from high-altitude coffee farms in Mexico. It is typically grown in regions like Chiapas or Oaxaca, where cool mountain slopes and rich volcanic soils produce beans with good structure, balanced acidity, and nuanced sweetness.

Although Mexico produces a range of varietals, Kassandra stands out in specialty settings for its:

• Clean, sweet character

• Medium body with smooth mouthfeel

• Subtle complexity without sharp acidity

• Chocolate and nut undertones

• Soft citrus or floral lift

These traits are often associated with washed Mexican coffees which favour clarity over intense fruit notes. The result is a cup that feels balanced, friendly, and engaging — and this is exactly why it’s chosen as a highlight component in your Gringo blend. In the Gringo blend, Kassandra is not the base — but it plays a crucial accent and character role.

Drinking Options:

• Espresso
• Latte
• Cappuccino
• Flat white
• Drip coffee
• French press

For someone who enjoys a flat white with almond milk, the Gringo blend with the Mexican Kassandra component rates well, with a few important strengths to note.

Overall Rating for Flat White + Almond Milk for Example.

Very good (8 / 10)

Why It Works with Almond Milk

1. Nutty Flavours Align Naturally
Almond milk brings a light nuttiness and gentle sweetness. Kassandra’s milk chocolate, soft caramel, and subtle nut notes align cleanly with this profile, creating harmony rather than contrast.

2. Controlled Acidity Prevents Sharpness
Almond milk can accentuate acidity. Coffees that are too bright can taste thin or sharp. Kassandra’s balanced acidity keeps the drink smooth and rounded.

3. Keeps Structure in Milk
A flat white needs structure and body. The blend’s base provides weight, while Kassandra adds clarity. The coffee still cuts through almond milk without tasting hollow.

4. Clean Finish Matters
Almond milk can leave a dry finish with some coffees. This blend finishes clean, avoiding bitterness or astringency.

Why Choose Our Gringo Coffee Blend?

• Unique Medium-Dark Roast – Achieves the perfect balance between bold and smooth.
• Premium Origin Beans – Featuring award-winning coffee from Mexico.
• Versatile Brewing – Ideal for espresso, drip coffee, and milk-based drinks.
• Rich, Satisfying Taste – Smooth, creamy, and chocolaty with low acidity.

Gringo is the coffee blend that you will wake up to