Description
250g Organic Mexican Kassandra – Award-Winning Estate Coffee
Sourced from the renowned Rivas Family at Kassandra Estate, Organic Mexican Kassandra is a coffee that tells a story in every cup. Grown with care, hand-picked, washed, and sundried using a special process, this award-winning farm delivers beans that are full of character and quality. Roasted medium to dark at Cirelli Coffee Roastery, this coffee is designed to balance sweetness, body, and depth, creating a rich, indulgent experience for any coffee lover.
Flavour Profile
Expect a cup that is full-bodied, smooth, and complex. Aromas of chocolate, caramel, and toasted nuts lead the way, with subtle tropical fruit and floral notes adding lift and intrigue. The medium to dark roast highlights the natural sweetness while maintaining clarity and balance, making every sip a pleasure.
- Origin MEXICO – Award-winning Mexican Farm.
- Region Cordoba, Veracruz
- Producer Rivas Family, Kassandra Estate
- Certifications Rainforest Alliance Certified,
- Harvest January – March
- Type Arabica
- Varietals Caturra,Catuai, Bourbon
- Processing Fully washed, sundried
- Altitude 1200 – 1500 MASL
- Prep ‘Special’ Process, hand picked, washed, sundried
Why Customers Love It
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Ethically & Organically Grown – Feel good about every cup.
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Award-Winning Quality – From a farmer recognised for excellence.
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Versatile Roast – Perfect for espresso, flat white, latte, or long black.
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Special Process Beans – Hand-selected and sundried for maximum flavour.
Home Brewing Recommendations
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Espresso: Balanced crema, chocolatey mid-palate, clean finish.
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Flat White / Latte / Piccolo: Creamy, smooth texture; subtle fruity lift shines with milk.
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Pour Over / Plunger: Highlighted tropical notes and floral aroma.
Roast Profile
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Medium to dark roast
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Development aimed at sweetness, balance, and body
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Ideal for milk and black coffee
“Award-winning flavour, ethical roots, and rich balance—Organic Mexican Kassandra is a cup worth savouring.”
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