Mountain Water Decaf Mexican

$36.00

Mountain Water Decaf Mexican Coffee offers a smooth, full-flavoured experience without caffeine. Using the Mountain Water Process, this organic, chemical-free decaf retains the rich body and natural sweetness of Mexican coffee. Perfect for home roasting and ideal for espresso, French press, or pour-over brewing.

SKU: grean-beans-1 Category:

Description

Mountain Water Decaf Mexican

Looking for a smooth, decaf coffee that still delivers exceptional flavour? Mountain Water Decaf Mexican Coffee is the perfect choice. This specialty-grade decaf is processed using the Mountain Water Process, a natural, decaffeination method that holds onto the coffee’s original depth and richness.

Sourced from the highlands of Mexico, this coffee is decaffeinated with pure mountain water from Pico de Orizaba, one of the largest mountains in Mexico. The beans are soaked and washed multiple times, allowing the caffeine to be gently removed while keeping the delicate flavours and essential oils. Unlike traditional decaf methods, this process ensures that the coffee remains rich, aromatic, and full-bodied without any chemical residue.

Flavour Profile & Aroma

  • Chocolatey richness: Smooth and velvety mouthfeel.
  • Nutty undertones: A balanced sweetness with hints of almond and hazelnut.
  • Mild fruit notes: Subtle citrus brightness for added complexity.

Why Choose Mountain Water Decaf?

  • 100% Chemical-Free: No artificial chemicals, only pure mountain water.
  • Full-Flavoured & Balanced: Retains the natural sweet taste and depth.
  • Sustainable & Organic: Ethically sourced from high-altitude farms in Mexico.

Home Roasting Profile

This decaf roasts similarly to regular coffee but requires a careful approach:

  • Light Roast: Brings out bright citrus and mild nutty taste.
  • Medium Roast: Enhances smooth chocolate notes and a balanced body.
  • Medium-Dark Roast: Produces a bolder, caramelised flavour with low acidity.

Best Brewing Methods

  • Espresso: Smooth, bold, and balanced crema.
  • French Press: Rich, full-bodied, with long lasting sweetness.
  • Pour-Over (V60, Chemex): Highlights delicate nutty and chocolatey notes.

Key Features:

  • Origin: Mexico
  • Process: Mountain Water Decaf (Organic & Chemical-Free)
  • Flavour Notes: Chocolate, nuts, mild fruit
  • Acidity: Low and smooth
  • Best Brewing Methods: Espresso, French Press, Pour-Over

Perfect for those who love coffee but prefer to avoid caffeine, Mountain Water Decaf Mexican Coffee delivers a premium coffee experience without compromise.

Additional information

Weight

1kg

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