Cafetto Restore Espresso Machine Descaler

Mineral build-up in your machine doesn’t just affect performance—it changes the taste of your coffee. That’s why Cafetto Restore Espresso Machine Descaler Sachets are essential for any serious coffee lover. These coffee machine descaler sachets use a blend of powerful, organic acids to break down limescale and remove deposits that affect pressure, temperature, and water flow.

Ideal for:

Ideal for espresso machines, brewers, boilers, and kettles, each sachet contains a single-use dose for accurate and mess-free descaling. Whether you’re running a commercial setup or simply brewing at home, these sachets make maintenance simple. They are also suitable for use in bain-maries, urns, and other hot water systems.

Why?

Using these sachets regularly can help extend the lifespan of your equipment and ensure the water used in your brew is clean and optimal. This means every cup—be it espresso, long black, or pour-over—tastes as it should, full of rich aroma and balanced flavour.

Instructions:

Instructions for use of Cafetto Restore Espresso Machine Descaler vary depending on your equipment, but the process is always quick and straightforward. One sachet, warm water, and a few minutes of your time is all you need to restore peak performance.

If you want cleaner-tasting coffee and equipment that lasts, Renew’s coffee machine descaler sachets are the way to go.

Certifications:

Directions:
For Espresso Machines

1. Add contents of sachet to 1 litre of warm water, dissolve, and then pour into water tank.
2. Remove filter holder and turn machine on.
3. Place cup under brew spout and run out about 1 cup of the descaling solution. Run about a ¼ cup out through the steam arm. (For superautomatic machines run all the solution through the steam wand and set on hot water not the steam setting).
4. Allow to stand for 15 minutes, and then repeat the process. Repeat the entire process until all the solution is used up.
5. Rinse thoroughly by flushing one tank of clean fresh water through the system exiting through the brew head and the steam wand.

Kettles:

Fill kettle 3/4 full of potable water
Add 1 sachet (25g) Renew Descaler
Boil the kettle
Discard boiled solution
Rinse and boil again with fresh water

For Coffee Brewers:

Add contents of sachet to 1 litre of warm water and dissolve
Refer to manufacturer’s instructions
Rinse with potable water