Now that it’s hot, why not start the day with a tall glass of creamy iced coffee!
Making iced coffee from scratch can be quite a process. You can make an espresso, allow it to cool, and use it to make iced coffee or you can cold brew it, and make a cold coffee concentrate that is smoother, richer, more delicious than any hot brewed coffee you have ever tasted. However, for this method you’ll need anywhere between 12-18 hours.
Luckily, iced coffee need not be complicated…the solution – Cirelli Coffee Cold Brew!
A 100ml bottle will make around 3 of the most deliciously delectable iced coffees in a flash.
Start with a 100ml bottle of Cirelli Coffee Cold Brew and a cold glass.
Add your iced cubes.
NOTE: If you don’t want your iced coffee to weaken when the ice melts then make your ice out of the cold brew.
Sweeten it with condensed milk OR drink it unsweetened. I add about a couple of tablespoons – to taste.
Pour in your cold brew.
Add milk, stir and enjoy!
Its really that easy.
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