Ethiopian Harrar

Description

Green Coffee Beans Adelaide 

An area in the eastern part of Ethiopia divided into for sub regions. East Harrar, West Harrar, Bale, and Arsi. The majority of Harrar coffee is sundried with medium acidity, full body and fruity notes. Coffees from East Harrar have very distinctive blueberry notes.

Interested in roasting you own coffee? This coffee delivers the following flavours:

• Producing Regions:  Harrar
• Coffee Varietals:Heirloom
• Terrain:Mountainous highlands and plateaus
• Altitude:1475 – 2300 MASL
• Soil: Predominantly volcanic and sedimentary
• Processing:Washed and natural