A smiling man in a gray shirt and dark denim apron stands beside a large black Giesen coffee roaster in a rustic workshop setting with warm sepia lighting.

Become the Roaster Experience

$150.00 AUD
$150.00 AUD
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A smiling man in a gray shirt and dark denim apron stands beside a large black Giesen coffee roaster in a rustic workshop setting with warm sepia lighting.
  • A smiling man in a gray shirt and dark denim apron stands beside a large black Giesen coffee roaster in a rustic workshop setting with warm sepia lighting.
  • A smiling man in a gray shirt and dark denim apron stands beside a large black Giesen coffee roaster in a rustic workshop setting with warm sepia lighting.
Become the Roaster Experience

Become the Roaster Experience

Step into the world of coffee roasting with Cirelli Coffee’s Become the Roaster Experience — a hands-on workshop designed for coffee lovers who want to understand the journey from green bean to finished roast.

Guided by the Cirelli Coffee team, you’ll explore the art of profile roasting, learn how time, temperature, and development shape flavour, and experience both commercial and home roasting methods. This intimate session gives you practical insight into how coffee is selected, roasted, cooled, assessed, and prepared for brewing.

During the experience, you’ll work with commercial roasting equipment, explore small-batch home roasting, and create your own signature 1kg coffee blend to take home. You’ll also receive a certificate of completion and a 10% discount on your next bean purchase.

Perfect for coffee enthusiasts, home baristas, café owners, and anyone who wants a deeper appreciation of the craft behind freshly roasted coffee.

Book now to reserve your place in this hands-on Cirelli Coffee roasting experience.
$150.00 AUD
$150.00 AUD
Experience Overview

Become the Roaster Experience is a hands-on coffee roasting workshop hosted by Cirelli Coffee. You’ll learn how coffee roasting works, how flavour develops during the roast, and how professional roasters use time, temperature, and development stages to shape the final cup.
What You’ll Learn

You’ll learn about green bean selection, roast profile development, heat application, bean development stages, first crack, second crack, cooling, storage, and professional cupping methods. The session is designed to give you a practical understanding of the complete coffee roasting journey.
Equipment & Techniques

Experience both commercial and home roasting methods. You’ll get hands-on insight into Cirelli Coffee’s commercial 15kg Giesen Coffee Roaster and explore small-batch roasting using the Kaleido Sniper M1 home roaster.
What’s Included

Your experience includes guided roasting education, hands-on roasting practice, your own personally roasted 1kg bag of coffee to take home, a certificate of completion, and a 10% discount on your next bean purchase.
Who It’s For

Perfect for coffee enthusiasts, home baristas, café owners, and anyone passionate about learning how coffee is roasted. This experience is ideal for those who want to better understand roast profiles, flavour development, and the craft behind freshly roasted coffee.
Duration & Group Size

Duration: 2 hours.
Group Size: Maximum 4 people per session, ensuring a personal and focused experience.
Booking Information

Book online to secure your place. All bookings are confirmed immediately at the time of purchase and must be paid in full at checkout.

If you need to reschedule your booking, please contact Cirelli Coffee on 0447 847 897 as soon as possible.

For cancellation terms, rescheduling conditions and booking policies, please refer to our Terms and Conditions.