Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.

Colombia Castillo Santa Monica (Micro Lot) Green Beans 1Kg

$48.00 AUD
$48.00 AUD
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Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
Colombia Castillo Santa Monica (Micro Lot) Green Beans 1Kg

Colombia Castillo Santa Monica (Micro Lot) Green Beans 1Kg

Colombia Castillo Santa Monica Microlot Green Beans are premium unroasted coffee beans created for home roasters, small batch roasters, and specialty coffee lovers who want refined sweetness, bright clarity, and elegant acidity. Grown at Finca Santa Mónica in Quindío, Colombia, this honey-processed Castillo microlot is known for floral aromatics, fruit clarity, silky body, and polished cup structure.

When roasted, this green coffee can produce a vibrant cup with cherry, currants, caramel, jasmine, peach, mandarin, milk chocolate, and honey-like sweetness. It performs beautifully as a light to medium roast for V60, Aeropress, Clever Dripper, pour-over, filter, and modern espresso, where its layered sweetness and clean acidity can shine.

Choose Colombia Castillo Santa Monica Microlot Green Beans if you are looking for Colombian green coffee, microlot green coffee, honey-processed coffee, green coffee beans for home roasting, fruit-forward coffee, floral coffee, V60 coffee, Aeropress coffee, filter coffee, or a specialty highlight bean for expressive roasting.

A refined Colombian microlot for roasters who want cherry sweetness, currant depth, floral lift, caramel richness, and a polished specialty coffee experience.
$48.00 AUD
$48.00 AUD
Taxes included. Shipping calculated at checkout.
Green Bean Profile

Colombia Castillo Santa Monica Microlot Green Beans are honey-processed Castillo green coffee beans from Finca Santa Mónica in Quindío, Colombia. They are known for refined sweetness, bright clarity, elegant acidity, medium silky body, floral aromatics, and layered fruit character after roasting.
Roasting Recommendations

Best suited to light and medium roasting. A light roast can highlight jasmine, peach, mandarin, citrus clarity, and lively acidity, while a medium roast brings out cherry, currants, caramel, milk chocolate, honey sweetness, and a rounder mouthfeel. Dark roasting is not recommended, as it can flatten the acidity and mask the microlot’s defining floral and fruit character.
Flavour Potential

Expected flavour potential includes cherry, currants, caramel, jasmine, peach, mandarin, citrus zest, milk chocolate, honey sweetness, balanced acidity, silky body, and a clean polished finish.
Best Use Cases

Best suited for home roasting, sample roasting, V60, Aeropress, Clever Dripper, pour-over, filter brewing, modern espresso, light roast profiles, medium roast profiles, and specialty blends where fruit sweetness, clarity, and aromatic lift are desired.
Origin

Origin: Colombia.
Region: Quindío.
Farm: Finca Santa Mónica.
Producers: Jairo Arcila and Luz Helena Salazar.
Variety: Castillo.
Processing: Honey processed.
Altitude: 1,450 MASL.
Flavour Notes: Cherry, currants, caramel.
Best Brewing Methods After Roasting: V60, Aeropress, Clever Dripper.
Storage & Handling

Store green coffee beans in a cool, dry place away from direct sunlight, moisture, heat, and strong odours. Keep sealed in a breathable or food-safe container and roast in small batches as needed. Green coffee must be roasted before grinding or brewing.
Why You’ll Love It

You’ll love Colombia Castillo Santa Monica Microlot Green Beans if you want a refined Colombian specialty coffee with cherry, currants, caramel, floral aromatics, bright clarity, silky body, and elegant acidity after roasting.