Colombia Castillo Santa Monica specialty coffee by Cirelli Coffee, a light roast Colombian coffee from Quindío with ripe mandarin, maple syrup sweetness, smooth body, and black honey processing.

Colombia Castillo Santa Monica

whole-bean / 250g
$24.00 AUD
$24.00 AUD
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Colombia Castillo Santa Monica specialty coffee by Cirelli Coffee, a light roast Colombian coffee from Quindío with ripe mandarin, maple syrup sweetness, smooth body, and black honey processing.
  • Colombia Castillo Santa Monica specialty coffee by Cirelli Coffee, a light roast Colombian coffee from Quindío with ripe mandarin, maple syrup sweetness, smooth body, and black honey processing.
  • Colombia Castillo Santa Monica
  • Colombia Castillo Santa Monica
Colombia Castillo Santa Monica

Colombia Castillo Santa Monica

Colombia Castillo Santa Monica is a light roast specialty coffee from Finca Santa Monica in Quindío, Colombia. Grown between 1,400 and 1,450 MASL, this Castillo variety is carefully processed using dry anaerobic fermentation followed by black honey processing, creating a vibrant and expressive cup.

Expect a beautifully balanced coffee with ripe mandarin, maple syrup sweetness, smooth body, and a clean, refined finish. Its light roast profile highlights the natural fruit character, delicate sweetness, and elegant complexity of this Colombian origin.

Choose Colombia Castillo Santa Monica if you are looking for a light roast Colombian coffee, specialty coffee with fruit sweetness, anaerobic coffee, black honey processed coffee, filter coffee, pour-over coffee, or a smooth and balanced coffee with a bright, memorable flavour profile.

A limited specialty release for coffee lovers who want vibrant Colombian flavour, refined sweetness, and a cup that truly stands out.
Grind size
Size
$24.00 AUD
$24.00 AUD
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Roast Profile

Light roast. Roasted to highlight the coffee’s natural fruit sweetness, clarity, delicate acidity, and smooth balanced body. Best suited to customers who enjoy expressive specialty coffee with a bright and refined flavour profile.
Flavour Profile

Ripe mandarin, maple syrup, smooth body, balanced sweetness, gentle acidity, and a clean elegant finish.
Home Brewing Recommendations

Best enjoyed as filter, pour-over, Aeropress, batch brew, or long black. Also suitable for espresso if you enjoy a lighter, brighter, fruit-forward espresso profile. For best results, grind fresh and adjust your recipe to highlight sweetness and clarity.
Origin / Blend

Origin: Colombia.
Variety: Castillo.
Region: Quindío.
Farm: Finca Santa Monica.
Altitude: 1,400–1,450 MASL.
Process: Dry anaerobic fermentation followed by black honey processing.
Roast: Light.
Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed in an airtight container and use within the recommended freshness window. For best results, grind only what you need before brewing.
Why You’ll Love It

You’ll love Colombia Castillo Santa Monica if you want a limited light roast Colombian specialty coffee with ripe mandarin brightness, maple syrup sweetness, smooth body, and a refined black honey processed flavour profile.