Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.

Colombia Victor Herrera (Micro Lot) Green Beans 1kg

$48.00 AUD
$48.00 AUD
Skip to product information
Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
Colombia Victor Herrera (Micro Lot) Green Beans 1kg

Colombia Victor Herrera (Micro Lot) Green Beans 1kg

Colombia Victor Herrera Microlot Green Beans are vibrant unroasted coffee beans created for home roasters, small batch roasters, and specialty coffee lovers who want bright acidity, floral complexity, and tropical fruit character. Grown in Huila, Oporapa by Victor Herrera, this washed Tabi microlot is known for clean structure, refined sweetness, and expressive Colombian origin clarity.

When roasted, this green coffee can produce a bright, elegant cup with pomelo, hibiscus tea, guava, citrus lift, floral aromatics, delicate sweetness, tea-like body, and a clean lingering finish. It performs beautifully as a light to medium roast for V60, Aeropress, Clever Dripper, pour-over, filter, and modern espresso, where its clarity and fruit character can shine.

Choose Colombia Victor Herrera Microlot Green Beans if you are looking for Colombian green coffee, microlot green coffee, washed Colombian coffee, Tabi variety coffee, green coffee beans for home roasting, bright coffee, floral coffee, tropical fruit coffee, V60 coffee, Aeropress coffee, filter coffee, or a specialty highlight bean for expressive roasting.

A bright Colombian microlot for roasters who want pomelo citrus, hibiscus florals, guava sweetness, clean acidity, and a refined specialty coffee experience.
$48.00 AUD
$48.00 AUD
Taxes included. Shipping calculated at checkout.
Green Bean Profile

Colombia Victor Herrera Microlot Green Beans are washed Tabi green coffee beans from Huila, Oporapa in Colombia. They are known for bright acidity, tropical fruit character, floral aromatics, tea-like structure, clean sweetness, and refined microlot clarity after roasting.
Roasting Recommendations

Best suited to light and medium roasting. A light roast can highlight pomelo, hibiscus tea, guava, citrus brightness, floral aromatics, and delicate acidity, while a medium roast brings out more sweetness, body, and caramelised fruit depth. Avoid dark roasting, as it can flatten the acidity, reduce the floral character, and mask the microlot’s defining origin clarity.
Flavour Potential

Expected flavour potential includes pomelo, hibiscus tea, guava, citrus zest, tropical fruit, floral aromatics, delicate sweetness, bright balanced acidity, tea-like mouthfeel, and a clean lingering finish.
Best Use Cases

Best suited for home roasting, sample roasting, V60, Aeropress, Clever Dripper, pour-over, filter brewing, modern espresso, light roast profiles, medium roast profiles, and specialty blends where citrus brightness, tropical fruit, and floral lift are desired.
Origin

Origin: Colombia.
Region: Huila, Oporapa.
Producer: Victor Herrera.
Variety: Tabi.
Processing: Washed, with a long dry anaerobic fermentation before sun-drying.
Altitude: 1,700–1,900 MASL.
Flavour Notes: Pomelo, hibiscus tea, guava.
Best Brewing Methods After Roasting: V60, Aeropress, Clever Dripper.
Storage & Handling

Store green coffee beans in a cool, dry place away from direct sunlight, moisture, heat, and strong odours. Keep sealed in a breathable or food-safe container and roast in small batches as needed. Green coffee must be roasted before grinding or brewing.
Why You’ll Love It

You’ll love Colombia Victor Herrera Microlot Green Beans if you want a bright Colombian specialty coffee with pomelo citrus, hibiscus florals, guava sweetness, clean acidity, tea-like structure, and excellent filter roast potential.