Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.

Ethiopian Sidamo Grade 4 Green Beans 1kg

$38.50 AUD
$38.50 AUD
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Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
Ethiopian Sidamo Grade 4 Green Beans 1kg

Ethiopian Sidamo Grade 4 Green Beans 1kg

Ethiopian Sidamo Grade 4 Green Beans are naturally processed, sun-dried unroasted Arabica coffee beans created for home roasters, small batch roasters, and coffee lovers who want fruit sweetness, smooth body, and classic Ethiopian character. Grown by selected smallholder farmers in Ethiopia’s Sidama region, this green coffee is known for its rounded profile, soft chocolate notes, subtle wine-like finish, and roast versatility.

When roasted, this green coffee can produce a balanced cup with fruity sweetness, soft chocolate, honey, stone fruit, smooth acidity, and a clean lingering finish. It performs beautifully as a light to medium roast for filter, pour-over, cold brew, and modern espresso, while medium development brings more body, sweetness, and chocolate-style depth.

Choose Ethiopian Sidamo Grade 4 Green Beans if you are looking for Ethiopian green coffee, Sidamo green coffee, natural processed coffee, home roasting coffee, fruity coffee, chocolatey coffee, espresso roasting, filter coffee, cold brew roasting, or a versatile origin for clean modern blends.

A rounded and expressive Ethiopian green coffee for roasters who want fruit sweetness, chocolate depth, smooth acidity, and flexible roast performance.
$38.50 AUD
$38.50 AUD
Taxes included. Shipping calculated at checkout.
Green Bean Profile

Ethiopian Sidamo Grade 4 Green Beans are naturally processed Arabica green coffee beans from Ethiopia’s Sidama region. They are known for fruity sweetness, soft chocolate character, smooth body, clean cup structure, subtle wine-like notes, and balanced acidity after roasting.
Roasting Recommendations

Best suited to light and medium roasting. A light roast can highlight bright fruit, citrus lift, florals, and tea-like body, while a medium roast brings out honey sweetness, stone fruit, smooth acidity, chocolate depth, and a more rounded cup. Dark roasting can develop cocoa and toasted sugar notes, but may reduce the coffee’s natural fruit and origin character.
Flavour Potential

Expected flavour potential includes soft chocolate, fruity sweetness, honey, stone fruit, gentle citrus, subtle wine-like notes, smooth acidity, rounded body, and a clean lingering finish.
Best Use Cases

Best suited for home roasting, sample roasting, filter brewing, pour-over, cold brew, modern espresso, single origin roasting, and clean blends that need fruit sweetness, structure, and Ethiopian origin character.
Origin

Origin: Ethiopia.
Region: Sidama.
Producer: Selected smallholder farmers.
Coffee Type: Arabica.
Varietals: Heirloom.
Processing: Natural.
Altitude: 1,600–1,800 MASL.
Harvest: November to February.
Preparation: Handpicked and sun-dried.
Score: 78.
Storage & Handling

Store green coffee beans in a cool, dry place away from direct sunlight, moisture, heat, and strong odours. Keep sealed in a breathable or food-safe container and roast in small batches as needed. Green coffee must be roasted before grinding or brewing.
Why You’ll Love It

You’ll love Ethiopian Sidamo Grade 4 Green Beans if you want a natural Ethiopian green coffee with fruit sweetness, soft chocolate, smooth acidity, rounded body, and excellent flexibility across filter, cold brew, espresso, and blending.