Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.

Ethiopian Yirgachaffe (washed) Grade 1 Green Beans 1Kg

$38.50 AUD
$38.50 AUD
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Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
Ethiopian Yirgachaffe (washed) Grade 1 Green Beans 1Kg

Ethiopian Yirgachaffe (washed) Grade 1 Green Beans 1Kg

Ethiopian Yirgacheffe Washed Grade 1 Green Beans are specialty-grade unroasted Arabica coffee beans created for home roasters, small batch roasters, and coffee lovers who want floral aroma, clarity, and refined origin character. Grown in Ethiopia’s Gedeyo Zone, this fully washed heirloom coffee is known for jasmine aromatics, bright citrus, dark chocolate depth, and a clean expressive cup.

When roasted, this green coffee can produce a vibrant cup with floral jasmine, lemon zest, dark chocolate, subtle spice, bright acidity, and smooth mouthfeel. It performs beautifully as a light to medium roast, especially for pour-over, filter, espresso, and cold brew, where its floral clarity and citrus sweetness can shine.

Choose Ethiopian Yirgacheffe Washed Grade 1 Green Beans if you are looking for Ethiopian green coffee, Yirgacheffe green coffee, washed Arabica coffee, floral coffee, bright coffee, home roasting coffee, filter coffee, espresso roasting, or a refined highlight bean for specialty blends.

A bright, floral Ethiopian green coffee for roasters who want clarity, citrus lift, dark chocolate depth, and expressive specialty character.
$38.50 AUD
$38.50 AUD
Taxes included. Shipping calculated at checkout.
Green Bean Profile

Ethiopian Yirgacheffe Washed Grade 1 Green Beans are fully washed heirloom Arabica green coffee beans from Ethiopia’s Gedeyo Zone. They are known for floral jasmine aroma, bright lemon zest, dark chocolate richness, subtle spice, clean cup clarity, and smooth mouthfeel after roasting.
Roasting Recommendations

Best suited to light and medium roasting. A light roast can highlight floral aroma, lemon zest, brightness, and delicate complexity, while a medium roast brings more body, dark chocolate depth, and balanced sweetness. Avoid dark roasting unless using this coffee in a traditional blend, as heavy development can reduce its floral clarity.
Flavour Potential

Expected flavour potential includes jasmine, lemon zest, dark chocolate, subtle spice, bright acidity, floral sweetness, smooth mouthfeel, and a clean lingering finish.
Best Use Cases

Best suited for home roasting, sample roasting, pour-over, filter brewing, espresso, cold brew, light roast profiles, medium roast profiles, and specialty blends where floral character, citrus lift, and clarity are desired.
Origin

Origin: Ethiopia.
Region: Gedeyo Zone, SNNPR Region.
Producer: Selected local farms, processed at Bojiie wet mill.
Coffee Type: Arabica.
Varietals: Heirloom, locally known as 74/1/10.
Processing: Fully washed.
Altitude: 1,800–2,200 MASL.
Harvest: November to January.
Score: 80.
Storage & Handling

Store green coffee beans in a cool, dry place away from direct sunlight, moisture, heat, and strong odours. Keep sealed in a breathable or food-safe container and roast in small batches as needed. Green coffee must be roasted before grinding or brewing.
Why You’ll Love It

You’ll love Ethiopian Yirgacheffe Washed Grade 1 Green Beans if you want a floral, bright, and expressive green coffee with jasmine aroma, lemon zest, dark chocolate depth, and beautiful clarity after roasting.