Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.

Guatemala Green Coffee Beans 1Kg

$39.50 AUD
$39.50 AUD
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Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
Guatemala Green Coffee Beans 1Kg

Guatemala Green Coffee Beans 1Kg

Guatemala Green Coffee is a bright, complex green coffee created for home roasters, small batch roasters, and specialty coffee drinkers who enjoy balance, sweetness, and depth. Grown in Guatemala’s high-altitude regions, this coffee is known for its refined acidity, buttery body, layered fruit character, and smooth chocolate finish.

When roasted, this green coffee can produce a balanced cup with hazelnut, mandarin, creamy toffee, soft citric acidity, and a lingering chocolate finish. It performs beautifully as a single-origin espresso and is also well suited to pour-over, French press, Aeropress, and custom blends where sweetness, structure, and complexity are needed.

Choose Guatemala Green Coffee if you are looking for green coffee beans for home roasting, single origin green coffee, medium roast coffee, dark roast coffee, espresso roasting, pour-over coffee, bright coffee, chocolatey coffee, or a versatile green bean for blending.

A refined, versatile green coffee for roasters who want sweetness, balance, acidity, and a smooth chocolate finish.
$39.50 AUD
$39.50 AUD
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Green Bean Profile

Guatemala Green Coffee is a high-altitude green coffee known for its bright complexity, medium buttery body, soft citric acidity, layered sweetness, and smooth chocolate finish after roasting.
Roasting Recommendations

Best suited to medium and dark roasting. A light roast can highlight bright acidity and citrus notes, a medium roast brings out toffee sweetness and hazelnut depth, while a darker roast enhances chocolate body and smooth richness.
Flavour Potential

Expected flavour potential includes hazelnut, mandarin, creamy toffee, soft citric acidity, medium buttery body, refined fruit character, and a smooth lingering chocolate finish.
Best Use Cases

Best suited for home roasting, sample roasting, single-origin espresso, pour-over, French press, Aeropress, medium roast profiles, dark roast profiles, and custom blends that need sweetness, structure, and chocolate depth.
Origin

Origin: Guatemala.
Selected for high-altitude character, balanced acidity, buttery body, fruit complexity, hazelnut sweetness, creamy toffee notes, and a smooth chocolate finish.
Storage & Handling

Store green coffee beans in a cool, dry place away from direct sunlight, moisture, heat, and strong odours. Keep sealed in a breathable or food-safe container and roast in small batches as needed. Green coffee must be roasted before grinding or brewing.
Why You’ll Love It

You’ll love Guatemala Green Coffee if you want a versatile green coffee with bright acidity, hazelnut sweetness, mandarin lift, creamy toffee depth, and a smooth chocolate finish after roasting.