Mexican Organic Kassandra

Mexican Organic Kassandra by Cirelli Coffee, an organic single origin Mexican coffee with chocolate, caramel, toasted nut, subtle fruit, and floral notes for espresso, milk coffee, plunger, pour over, and filter brewing.

Mexican Organic Kassandra is a medium-to-dark roasted single origin coffee from the renowned Kassandra Estate in Cordoba, Veracruz, Mexico. Grown by the Rivas Family and Rainforest Alliance Certified, this organic Arabica coffee is created for drinkers who enjoy smooth body, natural sweetness, and a rich cup with character.

This coffee delivers a full-bodied, balanced flavour with notes of chocolate, caramel, toasted nuts, subtle tropical fruit, and gentle floral lift. It performs beautifully as espresso and works especially well with milk-based coffees such as flat white, latte, cappuccino, and piccolo, while also offering extra complexity through plunger, pour over, and filter brewing.

Choose Mexican Organic Kassandra if you are looking for organic coffee, single origin coffee, Mexican coffee, smooth coffee, chocolatey coffee, caramel coffee, low-acidity coffee, espresso coffee, or a refined coffee that works well black or with milk.

A smooth, ethical, award-winning estate coffee for those who want rich flavour with origin character.

Grind size whole-bean espresso-machine drip-filter cold-brew plunger stovetop

Size 250g 500g 1Kg 5Kg

$22.15 AUD

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Medium-to-dark roast developed for sweetness, balance, and body. Roasted to highlight chocolate, caramel, and toasted nut depth while preserving subtle fruit and floral character.

Full-bodied, smooth, and complex, with notes of chocolate, caramel, toasted nuts, subtle tropical fruit, gentle floral aroma, balanced acidity, and a clean lingering finish.

Best suited for espresso, flat white, latte, cappuccino, piccolo, long black, plunger, pour over, and filter brewing. A versatile single origin for customers who enjoy both milk-based coffee and more expressive black coffee.

Single origin organic Arabica coffee from Kassandra Estate in Cordoba, Veracruz, Mexico. Produced by the Rivas Family, Rainforest Alliance Certified, fully washed, sundried, and grown at 1200–1500 MASL.

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed in an airtight container and use within the recommended freshness window. For best results, grind only what you need before brewing.

You’ll love Mexican Organic Kassandra if you want a smooth organic single origin coffee with chocolate, caramel, toasted nut, subtle fruit, and floral complexity that works beautifully black or with milk.

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