Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.

Mexican Kassandra Organic Green Beans 1Kg

$38.50 AUD
$38.50 AUD
Skip to product information
Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
Mexican Kassandra Organic Green Beans 1Kg

Mexican Kassandra Organic Green Beans 1Kg

Mexican Kassandra Organic Green Beans are smooth, balanced unroasted coffee beans created for home roasters, small batch roasters, and blend developers who want sweetness, body, and reliable roast performance. Grown at Finca Kassandra in Cordoba, Veracruz, Mexico, this organic green coffee is known for soft acidity, rounded mouthfeel, and comforting chocolate-driven flavour.

When roasted, this green coffee can produce a smooth cup with milk chocolate, caramel, roasted nuts, brown sugar, subtle spice, and gentle fruit character. It performs beautifully as a single origin espresso, filter coffee, and milk-based coffee, while also working especially well as a base bean in custom blends that need sweetness, balance, and structure.

Choose Mexican Kassandra Organic Green Beans if you are looking for organic green coffee, Mexican green coffee, green coffee beans for home roasting, espresso base coffee, low-acidity coffee, chocolatey coffee, caramel coffee, or a versatile green bean for single origin roasting and blending.

A smooth, approachable Mexican green coffee for roasters who want organic quality, cocoa sweetness, rounded body, and dependable results.
$38.50 AUD
$38.50 AUD
Taxes included. Shipping calculated at checkout.
Green Bean Profile

Mexican Kassandra Organic Green Beans are organic green coffee beans from Finca Kassandra in Cordoba, Veracruz. They are known for smooth body, gentle acidity, chocolate-driven sweetness, rounded mouthfeel, consistent roast behaviour, and strong performance as both a single origin and base bean.
Roasting Recommendations

Best suited to medium and medium-dark roasting. A light roast can reveal mild citrus, honey, and light cocoa, while a medium roast brings out milk chocolate, caramel, roasted nuts, and brown sugar sweetness. A medium-dark roast develops dark chocolate, soft spice, heavier body, and stronger espresso character.
Flavour Potential

Expected flavour potential includes milk chocolate, caramel, roasted nuts, brown sugar, subtle spice, raisin, plum, gentle fruit character, smooth body, low to medium acidity, and a rounded finish.
Best Use Cases

Best suited for home roasting, sample roasting, single origin espresso, milk-based coffee, filter brewing, all-day house coffee, espresso blends, base bean blending, and custom blends that need sweetness, body, balance, and low acidity.
Origin

Origin: Mexico.
Region: Cordoba, Veracruz.
Producer: Rivas Family, Finca Kassandra.
Certifications: Rainforest Alliance Certified.
Coffee Type: Arabica.
Varietals: Caturra, Catuai, Bourbon.
Processing: Fully washed and sun-dried.
Altitude: 1,200–1,500 MASL.
Storage & Handling

Store green coffee beans in a cool, dry place away from direct sunlight, moisture, heat, and strong odours. Keep sealed in a breathable or food-safe container and roast in small batches as needed. Green coffee must be roasted before grinding or brewing.
Why You’ll Love It

You’ll love Mexican Kassandra Organic Green Beans if you want a smooth organic Mexican green coffee with cocoa sweetness, caramel depth, rounded body, gentle acidity, and reliable roasting performance for espresso, filter, milk coffee, and blending.