Red Bourbon specialty coffee by Cirelli Coffee, a light roast Colombian coffee from Piendamó, Cauca with Turkish delight, raspberry, tropical fruit, syrupy sweetness, and anaerobic thermal shock washed processing.

Red Bourbon

whole-bean / 500g
$61.00 AUD
Sale price  $61.00 AUD Regular price 
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Red Bourbon specialty coffee by Cirelli Coffee, a light roast Colombian coffee from Piendamó, Cauca with Turkish delight, raspberry, tropical fruit, syrupy sweetness, and anaerobic thermal shock washed processing.

Red Bourbon

Red Bourbon is a light roast Colombian specialty coffee from Piendamó, Cauca, grown at 1,900 MASL by Wilton Benítez. Made from the Red Bourbon variety and processed using anaerobic thermal shock washing, this coffee delivers a clean, syrupy, and highly expressive cup.

Expect a sweet and vibrant flavour profile with Turkish delight, raspberry, tropical fruit, and a smooth syrup-like body. Its light roast profile highlights the coffee’s clarity, fruit sweetness, and refined complexity, making it a standout choice for specialty coffee lovers.

Choose Red Bourbon if you are looking for a light roast Colombian coffee, Red Bourbon variety coffee, anaerobic processed coffee, thermal shock washed coffee, fruit-forward coffee, filter coffee, pour-over coffee, or a clean and sweet specialty single origin.

A limited specialty release for coffee lovers who want raspberry brightness, tropical fruit sweetness, Turkish delight character, and a beautifully clean finish.

Grind size
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$61.00 AUD
Sale price  $61.00 AUD Regular price 
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Roast Profile

Light roast. Roasted to highlight the coffee’s clean fruit character, syrupy sweetness, bright acidity, tropical complexity, and refined anaerobic thermal shock profile.

Flavour Profile

Clean, syrupy, and sweet, with notes of Turkish delight, raspberry, tropical fruit, bright acidity, smooth body, and a polished lingering finish.

Home Brewing Recommendations

Best enjoyed as filter, pour-over, Aeropress, batch brew, or long black. Also suitable for espresso if you enjoy a lighter, sweeter, fruit-forward espresso profile. For best results, grind fresh and use a brew method that highlights clarity, sweetness, and aroma.

Origin / Blend

Origin: Colombia.
Variety: Red Bourbon.
Region: Piendamó, Cauca.
Farm: Wilton Benítez.
Altitude: 1,900 MASL.
Process: Anaerobic thermal shock washed.
Roast: Light.

Storage & Freshness

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed in an airtight container and use within the recommended freshness window. For best results, grind only what you need before brewing.

Why You’ll Love It

You’ll love Red Bourbon if you want a limited light roast Colombian specialty coffee with Turkish delight sweetness, raspberry brightness, tropical fruit character, syrupy body, and a clean polished finish.