Red Bourbon
Red Bourbon is a light roast Colombian specialty coffee from Piendamó, Cauca, grown at 1,900 MASL by Wilton Benítez. Made from the Red Bourbon variety and processed using anaerobic thermal shock washing, this coffee delivers a clean, syrupy, and highly expressive cup.
Expect a sweet and vibrant flavour profile with Turkish delight, raspberry, tropical fruit, and a smooth syrup-like body. Its light roast profile highlights the coffee’s clarity, fruit sweetness, and refined complexity, making it a standout choice for specialty coffee lovers.
Choose Red Bourbon if you are looking for a light roast Colombian coffee, Red Bourbon variety coffee, anaerobic processed coffee, thermal shock washed coffee, fruit-forward coffee, filter coffee, pour-over coffee, or a clean and sweet specialty single origin.
A limited specialty release for coffee lovers who want raspberry brightness, tropical fruit sweetness, Turkish delight character, and a beautifully clean finish.
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Why You’ll Love It