Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.

Sumatran Indonesian Lington Mandheling Green Beans 1Kg

$35.50 AUD
$35.50 AUD
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Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
  • Green coffee beans by Cirelli Coffee for home roasting, sample roasting, espresso blending, and custom coffee roast profiles.
Sumatran Indonesian Lington Mandheling Green Beans 1Kg

Sumatran Indonesian Lington Mandheling Green Beans 1Kg

Sumatran Indonesian Lintong Mandheling Green Beans are bold unroasted Arabica coffee beans created for home roasters, small batch roasters, and coffee lovers who want earthy depth, heavy body, and classic Indonesian character. Sumatran coffees are widely known for their low acidity, intense body, and distinctive spice, cocoa, tobacco, cedar, and earthy cup profiles after roasting.

When roasted, this green coffee can produce a rich, full-bodied cup with dark chocolate, earthy spice, herbal depth, low acidity, and a long savoury finish. It performs especially well in medium-dark and dark roast profiles, making it suitable for espresso, milk-based coffee, plunger, cold brew, and bold custom blends where body and depth are needed.

Choose Sumatran Indonesian Lintong Mandheling Green Beans if you are looking for Indonesian green coffee, Sumatran green coffee, Mandheling coffee, Lintong coffee, low-acidity coffee, earthy coffee, full-bodied coffee, espresso roasting, or a strong green coffee for dark roast and blend development.

A bold Indonesian green coffee for roasters who want earthy depth, low acidity, heavy body, and classic Sumatran intensity.
$35.50 AUD
$35.50 AUD
Taxes included. Shipping calculated at checkout.
Green Bean Profile

Sumatran Indonesian Lintong Mandheling Green Beans are unroasted Arabica coffee beans known for earthy depth, low acidity, heavy body, rich intensity, spice character, and strong roasting performance in medium-dark and dark profiles.
Roasting Recommendations

Best suited to medium-dark and dark roasting. A medium roast can highlight cocoa, herbal spice, and earthy sweetness, while a darker roast brings out heavy body, dark chocolate, cedar-like depth, and bold espresso character. Light roasting is not recommended if the goal is classic Sumatran body and richness.
Flavour Potential

Expected flavour potential includes dark chocolate, earthy spice, herbal depth, cocoa, tobacco-like complexity, cedar, low acidity, heavy body, and a long savoury finish.
Best Use Cases

Best suited for home roasting, sample roasting, espresso roasting, dark roast profiles, milk-based coffee, plunger, cold brew, and custom blends that need body, depth, low acidity, and earthy intensity.
Origin

Origin: Indonesia.
Region: Sumatra, including Lintong and Mandheling growing areas.
Coffee Type: Arabica.
Selected for low acidity, heavy body, earthy depth, spice character, cocoa richness, and classic Indonesian cup profile.
Storage & Handling

Store green coffee beans in a cool, dry place away from direct sunlight, moisture, heat, and strong odours. Keep sealed in a breathable or food-safe container and roast in small batches as needed. Green coffee must be roasted before grinding or brewing.
Why You’ll Love It

You’ll love Sumatran Indonesian Lintong Mandheling Green Beans if you want a bold Indonesian green coffee with earthy depth, low acidity, heavy body, dark chocolate character, and excellent performance in espresso, dark roast, and milk-based coffee profiles.