Description

250g Highlander PNG Specialty Coffee 

 

Highlander – Papua New Guinea Highlighted Coffee

Discover Highlander, a medium-dark roasted coffee designed for coffee lovers who crave rich, balanced, and full-bodied flavour. This exceptional blend puts Papua New Guinea in the spotlight, showcasing beans grown in the fertile highland rainforests, where the unique climate produces mellow fruitiness, delicate sweetness, and a vibrant, complex aroma. The PNG beans are expertly paired with select Arabica beans, which form a smooth, rich base that enhances body, depth, and balance.

Every cup of Highlander is vibrant yet approachable, with layers of bright fruit notes, subtle chocolate, and gentle caramel undertones. Whether enjoyed as a straight espresso, a creamy flat white, or a piccolo with oat or almond milk, this coffee delivers a memorable, satisfying experience that engages the senses and leaves a lingering, clean finish. Highlander is the perfect blend for those who love intensity but appreciate harmony, offering a sophisticated coffee experience that’s both bold and balanced.

“Let Highlander transport you to the PNG highlands—smooth, fruity, and full-bodied, the coffee that feels like it was made for you.”

Main Origins:

Unique / Premium Origins – Featuring coffee from Papua New Guinea.

 

 

Flavour Profile

• Taste: Bright fruitiness with subtle chocolate and caramel undertones

• Aroma: Complex, fruity, and slightly floral

• Body: Medium to full, creamy and rounded

• Finish: Clean, lingering, and satisfyingly smooth

 

Highlander highlights the classic sweetness and clarity of PNG beans, while the supporting Arabica base gives the cup richness, balance, and smooth texture. The medium-dark roast develops depth without overpowering the palate, making it approachable yet distinctive.

 

 

 

Home Brewing Recommendations

 

 

• Espresso: Bright fruit notes shine with chocolatey mid-palate and a clean finish

• Flat White / Latte / Piccolo with Oat or Almond Milk: Smooth, creamy, and indulgent; the fruitiness softens while the chocolate and caramel notes remain prominent.

     rated 9/10 for plant-based milk beverages

• Long Black / Americano: Medium-bodied with bright fruit highlights and balanced sweetness; clean and satisfying—

       rated 8.5/10

• Filter / Pour Over / Drip: Layered complexity with clear, vibrant fruit and delicate chocolate undertones; excellent for those who enjoy nuanced flavours

       rated 9/10

 

 

Why Customers Love Highlander

 

• PNG Highlight Bean: Mellow fruitiness and heritage flavour at the forefront

• Premium, Heritage Coffee: Grown in rich highland soils, echoing Jamaica Blue Mountain lineage

• Versatile Brew: Perfect for espresso, flat white, latte, drip, or plunger

• Balanced & Smooth: Fruity and complex yet approachable

 

 

RITAGE AND COFFEE PLANT VARIETALS OF PAPUA NEW GUINEA

 

Much of Papua New Guinea’s coffee is grown in the mountain highlands.  The area is known for its ideal coffee growing climate and rich soils. Coffee grown in Papua New Guinea began with seeds imported from Jamaica’srenown Blue Mountain region in 1937. This heritage is not lost in today’s Papua New Guinea coffees.  They have flavour profiles that still exhibit similarities to the older style Jamaica Blue Mountain coffee.

 

“Let Highlander transport you to the PNG highlands—smooth, fruity, and full-bodied, the coffee that feels like it was made for you.”