Description
Hario Syphon Technica Coffee
Get scientific about your coffee with the Hario Syphon Technica Coffee Maker—a brewing method that blends precision, performance, and theatrical flair. Also known as a vacuum pot or vac-pot, this brewer gives you full control over water temperature and extraction time, unlocking complex flavours and clean, aromatic cups.
The brewing process is as impressive as the results. Water is heated in the bottom chamber, creating pressure that pushes it into the upper chamber to steep your coffee. Once the heat is removed, a vacuum draws the brewed coffee back down, leaving the grounds behind. The result is a smooth, full-bodied cup with enhanced clarity and balance.
Made from durable borosilicate glass, the Hario Syphon is resistant to thermal shock and designed to impress. It includes an alcohol burner, though many coffee professionals pair it with the Hario Smart Beam Heater for greater precision.
Once you’ve dialled in your technique, brewing with the Syphon becomes a rewarding ritual. It’s ideal for showcasing coffee from Ethiopia, Kenya, or Colombia—beans with complex fruit and floral notes shine best with this method.
Whether you’re a passionate home barista or a professional looking to wow your guests, the Hario Syphon Technica is an essential brewing tool that combines science and style.
Key Features
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Available in 2-cup and 3-cup sizes
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High-quality borosilicate glass for durability and clarity
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Includes alcohol burner for heating
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Total control over brew temperature and time
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Perfect for coffee experimentation and theatre
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Elegant design, easy to use once mastered
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Compatible with the Hario Smart Beam Heater
Drinking Options
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Black coffee
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Filter-style pour-over
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Light to medium roasts with floral or fruity profiles
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Perfect for single origin beans
Cirelli Coffee – Syphon Brew Guide Syphon Brewing
