Description
Traditional black chai tea recipe handed down from past generations with a full bodied kick of spices to dazzle the taste buds and tantalize the mind.
How to Brew
Boil fresh water to 90°c.
Add 1 level tsp for a cup, or a heaped tsp for a pot.
Infusion time: 3 – 5 min. Remove leaves from water to ensure infusion remains smooth not bitter.
Re-infuse up to 3 times.
Ingredients
Ceylon black tea (camellia sinensis), rose petals, cloves, cardamom, cinnamon, aniseed & vanilla.
, cardamom.
