Masala Chai Black Tea (Loose Leaf) 500g


SKU: 334335-1 Category:


Traditional black chai tea recipe handed down from past generations with a full bodied kick of spices to dazzle the taste buds and tantalize the mind.

How to Brew

Boil fresh water to 90°c.

Add 1 level tsp for a cup, or a heaped tsp for a pot.

Infusion time: 3 – 5 min. Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.


Ceylon black tea (camellia sinensis), rose petals, cloves, cardamom, cinnamon, aniseed & vanilla.

, cardamom.

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