Description
Masala Chai Black Tea (Loose Leaf) 500g
Authentic Masala Chai Loose Leaf Tea — Ceylon Spice Blend
Our Masala Chai Black Tea (Loose Leaf) 500g is a rich, warming blend inspired by traditional Indian chai, crafted for cafés, offices and discerning home brewers.
Produced and packaged locally by T BAR Tea in Adelaide, South Australia, this premium loose leaf chai uses quality black tea sourced directly from Sri Lankan (Ceylon) tea plantations — renowned globally for their bright, full-bodied character.
This aromatic Masala blend combines black tea (Camellia sinensis) with rose petals and classic warming spices including Ceylon cloves, cardamom, cinnamon, aniseed and smooth vanilla. The result is a beautifully layered chai with depth, sweetness and lingering warmth.
At Cirelli Coffee Roasters, we proudly support local Australian businesses and curate premium tea options that complement our specialty coffee range — giving customers a complete, elevated beverage experience.
Flavour Profile
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Aroma: Warm spice, sweet vanilla and soft floral notes
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Taste: Bold black tea with layered spice complexity
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Finish: Smooth, warming and lightly sweet
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Body: Full
The addition of rose petals introduces a subtle floral lift, balancing the depth of the Ceylon spice blend.
How to Brew
Boil fresh water to 90°c.
Add 1 level tsp for a cup, or a heaped tsp for a pot.
Re-infuse up to 3 times.
Ingredients
black tea (camellia sinensis), rose petals,Ceylon  cloves, cardamom, cinnamon, aniseed & vanilla.
