Description
Trace Origin Tabi Victor Herrera Colombia
Some coffees whisper.
This one sings.
From the moment the beans hit the grinder, this Tabi Victor Herrera from Cirelli Coffee fills the room with an intoxicating rush of aroma. Think fresh hibiscus petals, ripe pear, guava nectar and citrus peel, layered with a caramelised sweetness that hints at the care taken from cherry to cup. The fragrance alone stops you in your tracks.
Aroma & First Impressions:
Open the bag, and your senses are greeted with intense floral and fruity aromas. Notes of hibiscus, guava, and pear dance in the air, followed by a subtle hint of grapefruit marmalade, instantly signalling a cup full of personality.
Flavour Profile:
From the first sip, experience a bright and balanced acidity that highlights the fruit-forward elegance of this micro-lot. The medium body glides smoothly across the palate, offering delicate citrus and tropical fruit notes. A clean finish leaves a lingering sweetness that invites the next sip.
Brewing Recommendations:
This light roast excels in pour-over, Chemex, or Moccamaster, drawing out the nuanced fruit and floral notes. It also performs beautifully in a manual filter or AeroPress, highlighting the Tabi’s crisp acidity and silky body.
Ideal Rest & Consumption Window
Best resting period:
☕ 10–14 days after roast
This allows excess CO₂ to escape while preserving the delicate aromatics that make Tabi so expressive.
Why This Matters for Tabi
Tabi is a high-density, complex varietal with floral and fruit-driven character. When brewed too fresh, it can taste tight, sharp, or muted. After proper resting, the cup opens beautifully.
Peak Drinking Window
Peak flavour window:
🌿 Day 14 to Day 35 post-roast
During this time, you can expect:
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Clear florals (hibiscus, jasmine)
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Juicy pear and guava
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Marmalade-like citrus sweetness
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Clean, elegant acidity
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Silky, tea-like body
Brew Method Timing Tips
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Pour-over / V60 / Kalita:
Best from day 12 onwards for clarity and sweetness -
Moccamaster / Batch Brew:
Shines from day 14–30, with balance and structure -
Espresso (if attempted):
Wait at least 18–21 days, otherwise it may taste sharp
Why Choose Tabi Victor Herrera:
Cirelli Coffee Roasting Co. carefully sources this traceable, premium micro-lot to bring coffee lovers a rare and memorable experience. Every cup delivers clarity, complexity, and exclusivity, making it ideal for specialty coffee enthusiasts seeking something extraordinary.
How I rated it:
Based on its sensory profile, complexity, and rarity, I would rate the Tabi Victor Herrera at 9.2/10.
Here’s why:
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Flavour complexity: 5/5 – layered notes of hibiscus, pear, guava, grapefruit marmalade, and subtle caramel.
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Acidity: Bright and lively but balanced, perfect for filter and pour-over.
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Body: Light but silky, delicate and clean.
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Aroma: Extremely fragrant, immediately noticeable from the grinder.
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Versatility: Excels in pour-over and Moccamaster, medium performance with milk-based drinks.
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Rarity factor: 100% Tabi, single-trace origin, micro-lot – highly exclusive.
Summary: For lovers of specialty, light-roasted, traceable coffees, this is nearly perfect.
This Trace Origin microlot from Victor Herrera Farm is rare, expressive, and fleeting. We are honoured to share it and grateful to Victor, his family and community for producing such an extraordinary coffee.
