Description

1kg Yianni’s Greek Coffee

Yianni’s Greek Coffee is freshly roasted and ground on demand on our stone grinder direct from Greece, with its seductive aroma from selected beans it is an excellent blend that provides rich flavour and cream (kaimaki).

Greek coffee (“Ellinikos kafes”) is a demitasse cup of coffee. Powder ground coffee cooks in special pot. You serve it in “half cups”.

It’s a strong unfiltered caffeine beverage. You make it in a special pot known as “briki”.

This utensil helps in creating foam on top (called “kaimaki”).

Greek ground coffee manufacturers use light roasted beans for this type of coffee. That’s why the final product has a light brown appearance.

This is a premium coffee that offers an exclusive sensation, synonymous with its name.

Main Origins:
Ethiopian, Brazil

Drink Choice:
Greek Coffee

Taste:

• Smooth,
• low acidity,
• creamy
• chocolaty lingering aftertaste.

Sugar Levels (Very Important)

Greek coffee is defined by sugar choice at brewing, not after.

• Sketos – No sugar

• Metrios – Medium sweet

• Glykos – Sweet

• Vary Glykos – Very sweet

Sugar must be added before brewing.
You cannot adjust sweetness afterward.

Serving Experience

Yianni’s Greek Coffee is best served:

• In a small demitasse-style cup

• With a glass of water

• Paired with a sweet or nutty treat

The focus is savouring lingering flavour and aroma, not gulping.

Pairing Suggestions

• Loukoumi (Turkish delight)

• Almond or hazelnut biscotti

• Greek honey or walnut baklava

• Rich chocolate squares

Pairing complements the earthy sweetness and round body.