Green Coffee Beans Adelaide
Interested in roasting you own coffee? This coffee delivers the following flavours:
Taste Notes: Pomelo – Hibiscus Tea – Guava
Region: Huila, Oporapa
About: Produced by Victor Herrera. This coffee is de-pupled 4 hours after harvested, exposed to a long dry anaerobic fermentation of 30 hours and sun-dried in concrete patios to ideal moisture content. This micro lot is 100% Tabi, newely developed varietal, a cross between Timor hybrid, Bourbon and Typica.
Recommended brewing methods: V60, Aeropress, Clever Dripper
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